Lodging Magazine

JANUARY 18, 2024

announced the addition of Austin Gardner as vice president of business development. Gardner brings over 13 years of hospitality sales and marketing experience to the position. Staypineapple Hotels Inc.

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Lodging Magazine

NOVEMBER 2, 2023

With over 20 years of sales and marketing experience in hospitality, Johnson will be responsible for sourcing new third-party management contracts. Dellisart expanded its team with the addition of Jeffrey Rake as regional vice president of business development.

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Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We chose to partner with CAA-GBG because it is well known worldwide for its ability to help brands successfully expand into new segments, categories and markets.

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Lodging Magazine

NOVEMBER 1, 2022

Located in Chula Vista, California, the $38 million, 127,628-square-foot project is a continuation of the firm’s San Diego presence and is an addition to the Chula Vista market with new retail and business developments. Built using wood framed type IIIA construction over a Type […].

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Lodging Magazine

MARCH 16, 2023

First Hospitality announced the appointment of Christina Santarelli-Foster to vice president of marketing. In addition, First Hospitality named Walter Peseski as vice president of business development. Desai joined the firm in February 2021 after working at Alpha Capital CRE and Mag Mile Capital.

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Lodging Magazine

MARCH 14, 2024

Meyer Jabara Hotels announced Chas Henry joined the company as senior vice president of business development and acquisitions. Mue […] The post This Week’s Comings & Goings appeared first on LODGING Magazine. Henry will assist in growing the company’s third-party management contracts.

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Lodging Magazine

MAY 26, 2023

As president and head of CBRE Hotels in the Americas, Bill Grice leads a team of over 225 capital markets, advisory, project management, and research professionals solely dedicated to the lodging industry.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Lodging Magazine

MAY 25, 2023

Remington Hotels has elevated Keith Oltchick, former executive vice president of business development, to chief development officer. Oltchick will oversee business development vision, strategy, plans, and processes. Hard Rock International has appointed Ragheb “Raj” Dajani as senior vice president of development.

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Maintenance Business Development Communication Magazine 52

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5

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Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers. We must continue bridging that gap through research, communications, and marketing.

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Lodging Magazine

NOVEMBER 14, 2024

Rentyl Resorts named Michael Trampas executive vice president of business development and marketing. Mosca will oversee operations […] The post This Week’s Comings & Goings appeared first on LODGING Magazine. Rosewood Washington, D.C. announced the appointment of Tony Mosca as managing director.

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Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Hotel Business

JANUARY 31, 2023

In 2023, Aimbridge is planning: Implementation of its global growth plan, led by a reimagined and restructured business development group. The new structure of this group, formalized in January 2023, aligns with the six operating divisions and enables best-in-class understanding of markets, brands, brokers, owners and performance.

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. The Main Course.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are seeking experienced single or multi-unit franchisees to acquire and develop locations in shopping areas, airports, colleges, and more,” says co-owner, Ramona Griggie.

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens.

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Luxury Hospitality Magazine

MAY 30, 2023

Given her business development acumen, April’s responsibilities will also extend to identifying and actively supporting client opportunities globally, and driving entry into new growth markets, beginning with the US. “I am excited to be leading Light Directions’ new London design studio.

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Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” “The D.C.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Naf Naf Grill signed a multi-unit development agreement with Dallas-based franchisee INAA Restaurant Group. Modular Chicken. ” Naf Naf Expands in Dallas Area.

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses.

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. We are confident these and her many other abilities will position Native Foods to serve more people with new stores in existing and future markets.” Stutz Joins Native Foods.

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Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. locations, whether joining us on vacation or business travel. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. Quiznos Adding Latin Flavor.

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