Business Development Logistics Procurement 
Les Roches
JULY 8, 2024
Understanding inventory and supply chain management 8th July, 2024 In this article Managing stock and logistics plays a central role in the success of any business, especially in the hospitality industry. Below, we’ll take a look at some of the key advances driving this transformation.
Modern Restaurant Management
MARCH 11, 2020
This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.
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Modern Restaurant Management
MAY 27, 2020
Production of PPE through Aramark’s uniforms division and procurement of PPE. We’re honored to team up to be a part of their off-premise vision,” said Toby Espinosa, Vice President of Business Development at DoorDash. Contactless delivery and drop off for catering. Washroom station installation and servicing.
Synergy Suite
APRIL 1, 2025
Read on and learn about the key causes of food waste and the role of lean procurement practices, collaboration, and technology in reducing food waste. Identifying Key Drivers of Food Waste in Restaurant Supply Chains An estimated 30%- 40% of the food produced globally does not reach the dining table, largely due to gaps in logistics.
Hotel Business
DECEMBER 23, 2024
For this year’s Green Book purchasing report, Hotel Business spoke with Jocelyn Lurie , VP, procurement, Throughline by IIG ; Lori Patten , principal, Patten Purchasing LLC ; Nicole Schmidt , founder/CEO, Source ; and Eleanor Waddell , VP, strategic growth and business development, Avendra International.
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