Business Development Kitchen Operations Sanitation Scheduling 
EATER
FEBRUARY 10, 2021
They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I was kind of thankful to have time off,” she says.
Modern Restaurant Management
DECEMBER 31, 2019
Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. Thus, the operator can focus on fulfilling delivery tickets. Food safety will focus on the supply chain.
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