Remove Business Development Remove Kitchen Operations Remove POS Systems Remove Sanitation
article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management. Food safety will focus on the supply chain.