Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Hotel Business

JUNE 27, 2024

. “We want our leaders to accept responsibility for developing our next talent pool of leaders, and our programs support them in their efforts,” said Nancy Curtin Morris, SVP, talent, HE. “All our training is experiential. ’ In our development programs, we show and teach.

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Les Roches

MAY 22, 2023

Provide information : Give customers helpful information to make informed decisions, such as detailed product information, pricing, or availability. Collect feedback : Collecting customer feedback on their communication experience can help identify areas for improvement and inform future communication strategies.

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Modern Restaurant Management

MARCH 25, 2020

The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service. Restaurant owners and franchisees can visit www.mydeliveryinsurance.com for more information. The unified discovery and purchase phase is a win for eaters and eateries alike."

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Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. For more information on Aramark’s response during the COVID-19 pandemic, click here. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

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L&D Sanitation Marketing Download 176

eZee Absolute

AUGUST 26, 2024

However, their excitement quickly turned to frustration when they were forced to wait over 20 minutes at the reception as the receptionist, despite being courteous, struggled to locate their email booking information. The local Business Development Manager and 24/7 support are invaluable.

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Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Decreasing labor costs and increasing efficiency is driving robotic development and implementation. Eddie Hall, business development director & food safety expert at Vital Vio.

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Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” The Epson TM-m30 and TM-T20II receipt printers print the order information at the concession stand, bar or kitchen.

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Hotel Business

SEPTEMBER 5, 2023

Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. and Starwood Hotels and Resorts. She joined HVMG in October 2015 as the VP, accounting and finance.

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Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

FEBRUARY 6, 2020

.” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs. Baja Fresh Growing in Europe.

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Marketing Multi-Unit Operations Training Business Development 153

Les Roches

JULY 8, 2024

This enables businesses to make informed decisions about products to order and pricing strategies Key risks and challenges in supply chain inventory management Managing inventory accurately can be complex.

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Procurement Maintenance Housekeeping Information 52

Modern Restaurant Management

NOVEMBER 5, 2019

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

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Les Roches

MAY 9, 2023

Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees. Moreover, hosting corporate events can help a business develop its reputation as a thought leader in its industry.

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Events Event Coordination Budgeting Customer Service 52

Les Roches

JANUARY 19, 2024

This information will he­lp refine your approach Services and amenities: take a mome­nt to consider what sets your small hotel apart. Skills needed to plan a hotel business To create­ effective busine­ss plans, there are se­veral essential skills you will need to develop. Is it the unique and charming decor?

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Marketing Accounting Book Training 52

7 Shifts

MAY 23, 2024

To help you understand the importance of budgeting in restaurants, here are some of the benefits you can expect from doing it: Closely monitor income and expenses Monitoring your income and expenses will help you make informed financial decisions and properly allocate your resources.

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Modern Restaurant Management

JUNE 19, 2020

By making our invoice digitization and recognition software available free of charge, we’re giving any restaurant the capability to better monitor their spend, make more informed purchasing decisions, and ultimately, improve margins.” Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

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Modern Restaurant Management

JANUARY 22, 2021

Equally committed to our franchise partners, we amped up communication to ensure they were informed and had the tools to pivot and continue running their business with confidence.” Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021.

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Marketing Scheduling Business Development Communication 203

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Reinventing the company can be a critical strategy for business growth. We remodeled our stores, changed advertising/marketing strategy and invested in technology for the business to be more efficient and effective.

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POS Systems Marketing Training Pricing 138

EATER

AUGUST 25, 2020

“Brands either have to give away a full unit because it has to be a prepackaged sample, or they have to figure out a way to make a smaller sample size that they can do in bulk,” says Andrew Therrien, director of business development at demoing company Samplers Inc. We’re training them to dial that back a little bit,” she says.

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