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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

From designing thermally-efficient buildings in line with the state of the art and to exceed the government’s minimum energy efficiency standards, to accurately monitoring consumed energy, water and wasteful emissions, which informs daily operating strategies including making it easy for residents to adopt positive behaviours.

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Sales, revenue, procurement: Three cornerstones of a thriving hotel business

Hotel Owner

Its specialists are adept at identifying problems and providing workable solutions to turn around the fortunes of struggling businesses. That said, improvements in three key areas of sales, revenue, and procurement, can often be a driver for positive change and profitability.

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Purchasing Company Report – 2025 Green Book

Hotel Business

The post Purchasing Company Report 2025 Green Book appeared first on hotelbusiness.com.

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How Hotels Can Embrace the Technological Age with Sugar Beach IT Director Shearvon Devenish

Larry Mogelonsky

But outside of the Information Technology (IT) department, it might not be readily understood just how central various systems and hardware have become, in addition to all the complex and meticulous details that must be considered to make it all work. Every hotelier now knows (or should!) that technology supports all manner of operations.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Understanding inventory and supply chain management

Les Roches

This enables businesses to make informed decisions about products to order and pricing strategies Key risks and challenges in supply chain inventory management Managing inventory accurately can be complex.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Production of PPE through Aramark’s uniforms division and procurement of PPE. For more information on Aramark’s response during the COVID-19 pandemic, click here. We’re honored to team up to be a part of their off-premise vision,” said Toby Espinosa, Vice President of Business Development at DoorDash.

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