Business Development Front of House Pricing 
7 Shifts
DECEMBER 8, 2020
Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Eddie Hall, business development director & food safety expert at Vital Vio.
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Modern Restaurant Management
MAY 27, 2020
. “TableSafe’s technology helps restaurants and hospitality providers deliver a swift, low-touch experience for diners that can reduce check wait times and increase efficiencies for front of house staff. ” Restaurants using TableSafe’s payment platform turn tables six to ten minutes faster.
Modern Restaurant Management
DECEMBER 31, 2019
Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.
Modern Restaurant Management
MARCH 11, 2020
.” The transaction announced today excludes the Smart & Final retail grocery business, which was separated from Smart Foodservice prior to the execution of the definitive agreement. SpotOn integrates payments capabilities with POS and software tools to create customized, end-to-end solutions to fit any type of business. .
Xotels Hotel Revenue Management
JULY 10, 2020
We go beyond the yield and revenue part and assist our clients in gaining a better understanding of their business, team performance and building their brand. Business Development is in our DNA. What are the Advantages of Outsourcing Revenue Management? Infrastructure. Complexity.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity.
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