Lamington Group appoints sales consultant and new openings manager
Hotel Owner
SEPTEMBER 12, 2023
She has 15 years of experience in various hospitality roles including those in front of house, reservations, meetings and events departments.
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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement
7 Shifts
DECEMBER 8, 2020
Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.
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Making the Shift: Transitioning from Restaurants to 7shifts
7 Shifts
JUNE 8, 2020
After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. For the back of house positions, you should be organized and detail-oriented.
Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Eddie Hall, business development director & food safety expert at Vital Vio.
Takeout For Good and Menus Go Tech
Modern Restaurant Management
MAY 27, 2020
. “TableSafe’s technology helps restaurants and hospitality providers deliver a swift, low-touch experience for diners that can reduce check wait times and increase efficiencies for front of house staff. ” Restaurants using TableSafe’s payment platform turn tables six to ten minutes faster.
Why Outsource Revenue Management? Advantages and Benefits for Hotels
Xotels Hotel Revenue Management
JULY 10, 2020
At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Business Development is in our DNA. What are the Advantages of Outsourcing Revenue Management?
Virtual Acceleration, Raising the Bar and Insult Monitor
Modern Restaurant Management
MARCH 11, 2020
We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. .
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