Revenue Hub

JULY 19, 2023

Subscribe to our weekly newsletter and stay up to date Leverage Dynamic Pricing Strategies Dynamic pricing involves adjusting room rates in real time based on factors such as demand, competition, local events, and historical data. Partner with Local Businesses Develop symbiotic relationships with local businesses.

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Pricing Article Strategic Planning Book 98

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Many restaurants are offering bundles or packages of dishes and drinks, so think ahead to upcoming events, and have your staff collaborate on takeout packages. for some of their favorites.

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Modern Restaurant Management

DECEMBER 21, 2023

On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. The impact of these technological shifts is multifaceted. Why such a “hard” insurance market?

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Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Serviced Apartments

NOVEMBER 21, 2022

The new brand was unveiled today for the first time, and the team behind the company introduced its range of services at SilverDoor’s annual Corporate Housing Industry engagement event. . An entirely separate business from SilverDoor, sitting within the Habicus Group, Ariosi will be led by new chief operations officer, Joanna Cross. .

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Serviced Apartments

MARCH 14, 2024

EMEA: Business travel trade organisation the GBTA has appointed Pauline Houston, SilverDoor’s SVP of business development, as the first chairperson of the GBTA WINiT EMEA Chapter.

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Modern Restaurant Management

JANUARY 2, 2024

On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

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Hotel Business

JANUARY 31, 2023

Aimbridge Hospitality unveiled the Aimbridge Accelerates report , with a look back at successes for the company from 2022 and a look at what’s to come in 2023, at an event during the 2023 Americas Lodging Investment Summit (ALIS), held Jan. 23-25 at the JW Marriott Los Angeles L.A. states and more than 20 countries.

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Hotel Business

OCTOBER 1, 2024

Moderated by Christina Trauthwein , VP, content & partnerships, Hotel Business , the panel included Ryan Alpert , VP, sales. “They want to work from home on the computer, and our business requires face-to-face, 24/7, 365 days a year. “You have to spend money to make money.”

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Back of House Marketing Business Development Training 105

Modern Restaurant Management

FEBRUARY 18, 2020

Decreasing labor costs and increasing efficiency is driving robotic development and implementation. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

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Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. McLane Company, Inc.,

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Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

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L&D Multi-Unit Operations Marketing Training 168

Les Roches

JANUARY 20, 2025

Originally harboring ambitions to become a chef, Omar nevertheless opted for the all-round hospitality education offered by the BBA program at Les Roches rather than training at a high-end culinary school. I did my MBA there instead of Les Roches mainly because I wanted to develop a wider network of contacts, he says.

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Business Development Accounting Communication Training 52

STAAH

JUNE 15, 2023

4) Cultural Festivals & Events : Cambridge hosts a vibrant array of cultural festivals and events throughout the year, showcasing the city’s rich traditional values and fostering a sense of incredible community. She joined STAAH in 2018 where she found her niche as a Business Developemnt Manager.

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Larry Mogelonsky

OCTOBER 16, 2023

Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.

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Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Installing plexiglass barriers at checkout.

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Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

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Modern Restaurant Management

JANUARY 22, 2021

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. ” The new Starwood Frisco location is expected to open early March 2021 with a grand opening event shortly thereafter. Bennigan's in 2020.

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Marketing Scheduling Business Development Communication 203

EATER

APRIL 12, 2021

There’s nothing new about people selling food out of their homes, especially in Los Angeles, where many of the city’s most innovative food businesses develop out of backyard restaurants , sidewalk pop-ups , and Instagram or Facebook Marketplace. Bake sales with an activist bent have also become major events.

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Les Roches

JANUARY 18, 2024

The most in-demand business degree jobs High-paying business degree jobs are usually important roles in organizations and are therefore in high demand. Let’s look at some of the roles you could consider with a business degree. Primarily responsible for finding new market opportunities, they are rewarded with generous salaries.

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Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Marc Zornes.

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Les Roches

DECEMBER 27, 2022

They plan, project manage, monitor, and direct day-to-day business development activities and coordinate across different departments. Director of Business Operations responsibilities. Developing and implementing business growth strategies to increase profitability.

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Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

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Definition Pricing Marketing Training 52

Les Roches

JULY 8, 2024

A hospitality degree often includes modules on procurement strategies, inventory management systems and supply chain logistics, which are reinforced by practical training and internships.

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Les Roches

JANUARY 19, 2024

Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops. Increasingly, a solid focus on digital marketing is essential.

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Modern Restaurant Management

NOVEMBER 7, 2019

This model is ideal for bringing The Dolly Llama’s menu to events, parties, and festivals, while further generating brand awareness. “We see the brand’s potential for servicing everyday guests through brick-and-mortar business while also being a vendor at events. This Is It! ” German Donor Kebab Growth.

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Marketing Multi-Unit Operations Catering Business Development 77

7 Shifts

MAY 23, 2024

If, for example, your February sales last year spiked, look back and remember if you hosted any events or promotions during that period. To ensure your restaurant's success, you must constantly monitor and adjust your budget as needed, depending on the season, occasion, and current state of your business.

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Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

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Events Sanitation Marketing L&D 131

EATER

AUGUST 25, 2020

Pre-COVID, those events were a cost-effective way for small brands without sales teams to meet directly with store buyers. Not being able to sample at these types of events will definitely take a toll as well,” she says. We’re training them to dial that back a little bit,” she says.

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Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

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Sanitation Information Marketing Document 145