Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Tamar Osterman, Senior Business Development Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. Seated Acquires VenueBook.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Dine-in visits will be forever changed by the impact of social distancing, and restaurants embracing innovative technologies like digital ordering for delivery, takeout, curbside pickup, group ordering and catering will be poised to thrive long term,” said Mike Niemann, Head of Business Development at REVOLUTION.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 19, 2020

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. ” "Safety has become the gateway to commerce," said Jonathan L. Gleason, MD, Executive Vice President and Chief Quality Officer for Jefferson Health. "EverSafe

Sanitation 145

Sanitation Information Marketing Document 145