Business Development Construction Training 
Boutique Hotel News
MARCH 6, 2023
Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.
Modern Restaurant Management
JANUARY 22, 2021
Golden Chick is introducing its first modular constructed building. “This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. Modular Chicken. ” Clean Juice Continues Expansion.
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Hotel Business
SEPTEMBER 5, 2023
The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations. and Starwood Hotels and Resorts.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.
Larry Mogelonsky
OCTOBER 16, 2023
Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.
Modern Restaurant Management
FEBRUARY 18, 2020
Decreasing labor costs and increasing efficiency is driving robotic development and implementation. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.
Modern Restaurant Management
FEBRUARY 28, 2020
” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. Jeff Hayes.
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