Business Development Construction Scheduling 
Hotel Business
SEPTEMBER 12, 2024
Hotel Construction Pipeline Trend Report paints a picture of robust growth and strategic focus. With a significant concentration of projects scheduled to start in the next 12 months and early planning stages, particularly in the upscale and upper-midscale segments, the industry appears poised for substantial new supply growth.
Modern Restaurant Management
JANUARY 22, 2021
Golden Chick is introducing its first modular constructed building. The first restaurant is scheduled to be installed in Saginaw, Texas this month with an expected opening in March, with two more installations in the pipeline for the first half of the year in Snyder and Refugio, Texas. Modular Chicken. More Mac & Cheese.
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Modern Restaurant Management
MARCH 11, 2020
SpotOn integrates payments capabilities with POS and software tools to create customized, end-to-end solutions to fit any type of business. These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. million shifts for nearly 2.7
Hotel Owner
MAY 30, 2024
Radisson Red Galway will be located within the Crown Square development, minutes from Galway’s city centre. The hotel joins Radisson Red’s growing portfolio which today includes more than 85 hotels in operation and development. The new hotel is currently under construction and is scheduled to open its doors later this year.
Modern Restaurant Management
FEBRUARY 28, 2020
” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.
Modern Restaurant Management
OCTOBER 18, 2019
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com.
Modern Restaurant Management
FEBRUARY 18, 2020
Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Tim Spiegelglass, co-owner, Spiegelglass Construction Company.
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