Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 215

Marketing Catering Customer Service Front of House 215

Hotel Business

SEPTEMBER 19, 2024

“For many in the hospitality industry, this move comes at a critical time, as hotel owners continue to navigate the challenges posed by rising costs and a fluctuating market. He continued, “That said, it signals the beginning of a market thaw, which is a good thing for the hotel industry. Equity (mezz) will still be 14-16%.

Reservations 111

Reservations Marketing Pricing Business Development 111

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5 billion on average.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Brands Join DDK. Two-Hens Growth Fueled by Accelerator Program.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JANUARY 17, 2020

. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Hotel Business

JANUARY 17, 2024

Europe, Asia and Australia committing to developing commercial office buildings, housing, hotels, retail, R&D and other projects within this 633,000-acre (2,561 square kilometer) sustainable urban project,” said Hasan. Pratt Institute-educated architect Rafi Haikal will serve as Urbahn’s Director of ASEAN Region Business Development.

L&D 59

L&D Business Development Marketing 59

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.”

Marketing 104

Marketing Server POS Systems Information 104

Hotel Business

JUNE 30, 2023

With more than 10 years of experience as a litigator, Brooks will deliver tailored legal insight to support the growing firm and its architecture, design, procurement, construction and business development teams, according to the company. “As

Procurement 52

Procurement Business Development Marketing 52

Les Roches

JANUARY 19, 2024

The business plan is a roadmap, outlining important aspects such as market analysis, manage­ment structure, marketing plans, ope­rational strategies, and financial projections. Why do you need a hotel business plan? You should also consider the existing gaps in the market that your particular hotel may address.

Marketing 52

Marketing Accounting Book Procurement 52

Larry Mogelonsky

OCTOBER 16, 2023

The residence alone covers 24,000 square feet and will be the largest living accommodation at the resort once the construction is complete. It would help address language barriers between staff and guest, increase hotel occupancy by supporting sales and marketing strategies, and finally, together with DCs, make traveling vastly easier.

Budgeting 100

Budgeting Information Procurement Communication 100

Xotels Hotel Revenue Management

JULY 10, 2020

At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Business Development is in our DNA. Market and economic fluctuations. And many more….

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick is introducing its first modular constructed building. “This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. ” Naf Naf Expands in Dallas Area.

Marketing 203

Marketing Scheduling Business Development Communication 203

Modern Restaurant Management

JUNE 12, 2020

metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Hotel Business

MARCH 16, 2023

Hotel Equities partnered with PEG Companies and Petroglyph Development Group to manage the new hotel. The Vancouver Island market has been a focus of ours for quite some time and we look forward to having representation in this highly desirable destination,” said Ryan McRae, VP, business development, Hotel Equities.

Business Development 97

Business Development Marketing 97

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153