Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Eddie Hall, business development director & food safety expert at Vital Vio.

Marketing 215

Marketing Catering Customer Service Front of House 215

Xotels Hotel Revenue Management

JULY 10, 2020

At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Business Development is in our DNA. What are the Advantages of Outsourcing Revenue Management?

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry.

Procurement 154

Procurement Marketing Scheduling Events 154