7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford.

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Front of House Server Events Special Events 148

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154

Larry Mogelonsky

OCTOBER 16, 2023

Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.

Budgeting 100

Budgeting Information Procurement Communication 100

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation.

Marketing 215

Marketing Catering Customer Service Front of House 215

eZee Absolute

AUGUST 26, 2024

Additionally, poor staff communication and inadequate task management caused delays, while inventory management issues led to frequent stockouts and increased costs. The implementation process was smooth and efficient, with the YCS team providing comprehensive training and support to ensure a hassle-free transition to the new system.

Book 52

Book Guest Satisfaction Housekeeping Information 52

Modern Restaurant Management

MARCH 25, 2020

" The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. "We respect the restaurateur's choice in deciding whether Menufy's solution is the best fit for their off-premise business," said Andy Lowder, Director of Business Development at Menufy.

POS Systems 115

POS Systems Information Training Article 115

Les Roches

DECEMBER 27, 2022

A Director of Business Operations is one of the most senior and important positions in business management and a great career option for those looking to take on more strategic responsibility in running a successful company. Director of Business Operations responsibilities. Think you might have what it takes?

Communication 52

Communication Hospitality Management Strategic Planning Customer Service 52

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Dan O’Connell, CEO of Foodmix Marketing Communications. An example of this could include rethinking how the kitchen is trained and staffed. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Les Roches

MAY 9, 2023

Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees. Moreover, hosting corporate events can help a business develop its reputation as a thought leader in its industry.

Events 52

Events Event Coordination Budgeting Customer Service 52

Hotel Business

SEPTEMBER 5, 2023

She provides oversight for accounting & finance, human resources & talent and corporate public relations & marketing communications. Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

FEBRUARY 6, 2020

” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs. Baja Fresh Growing in Europe.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

JANUARY 17, 2020

Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. Likewise, Marina’s most recent marketing and communications role with Yum! ” Taco Johns Adds to Board.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Les Roches

JANUARY 18, 2024

The most in-demand business degree jobs High-paying business degree jobs are usually important roles in organizations and are therefore in high demand. Let’s look at some of the roles you could consider with a business degree. Primarily responsible for finding new market opportunities, they are rewarded with generous salaries.

Accounting 52

Accounting Business Development Bookkeeping Marketing 52

Les Roches

JULY 8, 2024

A hospitality degree often includes modules on procurement strategies, inventory management systems and supply chain logistics, which are reinforced by practical training and internships.

Procurement 52

Procurement Maintenance Housekeeping Information 52

Les Roches

JANUARY 19, 2024

Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops. Increasingly, a solid focus on digital marketing is essential.

Marketing 52

Marketing Accounting Book Procurement 52

Xotels Hotel Revenue Management

JULY 10, 2020

We go beyond the yield and revenue part and assist our clients in gaining a better understanding of their business, team performance and building their brand. Business Development is in our DNA. What are the Advantages of Outsourcing Revenue Management? Infrastructure. Years of Knowledge from Multiple Angles. Staff Workload.

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Installing plexiglass barriers at checkout.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 19, 2020

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. He currently lives with his wife, Amoy, and two sons, Avery and August, in Atlanta, Georgia. Ecolab Inc.

Sanitation 145

Sanitation Information Marketing Document 145

Les Roches

JANUARY 20, 2025

Originally harboring ambitions to become a chef, Omar nevertheless opted for the all-round hospitality education offered by the BBA program at Les Roches rather than training at a high-end culinary school. Whether its customer experience and the way we communicate with our teams, the way you plan for business, the way you look at the numbers.

Business Development 52

Business Development Accounting Communication Training 52

Modern Restaurant Management

JANUARY 22, 2021

. “As a family-focused brand committed to the communities we serve, we went to work finding ways to bring added value and convenience to our guests while doing everything in our power to make them feel safe when choosing Mountain Mike’s Pizza. Some of these new design elements were introduced in two new Orange County, Calif.

Marketing 203

Marketing Scheduling Business Development Communication 203

Modern Restaurant Management

NOVEMBER 7, 2019

In this partnership, Neely will be using his expertise in regional BBQ trends and dining habits to help efficiently scale the brand, promote nationally and replicate the success of the original restaurants in Atlanta, while training franchisees on store operations and recipe execution. In addition to internal and external communications, Ms.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Chang's China Bistro, where she quickly rose through the ranks ultimately becoming Regional Vice President and then Vice President of Training and Development. " Pronk began her career bartending at P.F.

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Events Sanitation Marketing L&D 131