7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. Rachel: “Hustle, flexibility, communication and teamwork skills.”

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

DECEMBER 8, 2020

Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4. Set a parameter, such as a check above the current average, and have runners and servers drop it in the box. Get creative with it!

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Plus, the guest can leave as soon as they close their check without waiting for servers to complete the engagement.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The fiber- and protein-rich combo is also vegan and gluten-free certified. Tools to Simplify Staff Training. ParTech, Inc.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

Marketing 123

Marketing Training POS Systems Server 123