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This Week’s Comings & Goings

Lodging Magazine

Cloud5 Communications announced the appointment of Fred Reeder as senior vice president of sales and business development. Reader has experience aligning technology and services with the latest hospitality business needs. Grace Bay Resorts announced the appointment of Fred Khoury as general manager of Point Grace.

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This Week’s Comings & Goings

Lodging Magazine

Preferred Travel Group announced strategic appointments within its global and regional leadership teams: Stephanie Dowling, senior vice president of corporate communications and public relations; Gladys Camphuijsen, vice president of sales and new business development for Europe, South Asia, Middle […] The post This Week’s Comings & (..)

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This Week’s Comings & Goings

Lodging Magazine

Remington Hotels has elevated Keith Oltchick, former executive vice president of business development, to chief development officer. Oltchick will oversee business development vision, strategy, plans, and processes. Hard Rock International has appointed Ragheb “Raj” Dajani as senior vice president of development.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Communication platform. The Main Course. and Jim Plamondon and present a secretarial citation from the state. .”

Events 206
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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We must continue bridging that gap through research, communications, and marketing. Here are some of their insights. Click here for the first part and here for the second one.

Marketing 123
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. " Qwick's Business Recovery Rate. Zaid Ayoub, CEO of Sajj Mediterranean.