Business Development Communication Construction 
Boutique Hotel News
MARCH 6, 2023
While they have been influential in driving growth and business development within their own respective organisations, their voices will no doubt shape the direction of the short-term rental industry moving forward. She has also project managed the construction of modular buildings from inception through to completion.
Modern Restaurant Management
JANUARY 22, 2021
Golden Chick is introducing its first modular constructed building. “This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. Modular Chicken.
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Modern Restaurant Management
MARCH 7, 2020
Originally announced at the end of August, Kalera was able to get its new growing facility up and running in less than six months due to a streamlined design and construction process that illustrates the company’s ability to quickly scale and expand its vertical farms. Daniel Malechuk.
Hotel Business
SEPTEMBER 5, 2023
The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. " Qwick's Business Recovery Rate. Zaid Ayoub, CEO of Sajj Mediterranean.
Larry Mogelonsky
OCTOBER 16, 2023
What I’m most proud of is the expansion of the hotel, and that was done through research, planning, budgeting, procurement, and communication. The residence alone covers 24,000 square feet and will be the largest living accommodation at the resort once the construction is complete.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation. Tim Spiegelglass, co-owner, Spiegelglass Construction Company.
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