The 20/20 on 2020: Restaurant Experts Weigh In
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Thus, the operator can focus on fulfilling delivery tickets. Food safety will focus on the supply chain.
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