Business Development Catering Construction 
Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
Hotel Business
FEBRUARY 6, 2025
Led by industry veteran Michael Raine, The Rainemaker Company, focused on connecting industry leaders and making deals in the hospitality, multi-family and senior living segments, specifically within the design, procurement and construction side of the business, has launched.
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Modern Restaurant Management
FEBRUARY 18, 2020
Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.
Modern Restaurant Management
FEBRUARY 28, 2020
” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. McLane Company, Inc., Jeff Hayes.
Modern Restaurant Management
OCTOBER 18, 2019
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” McCain Foods Starts Construction on Expansion. ” Marc Zornes. To learn more about how to get involved, click here.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.
Modern Restaurant Management
JUNE 24, 2020
.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.
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