Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. Two-Hens Growth Fueled by Accelerator Program.

Procurement 154

Procurement Marketing Scheduling Events 154

Les Roches

SEPTEMBER 12, 2024

What is international business management? Key aspects of the job include market research, cross-cultural communication, international marketing and global finance. By drawing these elements together, international business management ensures companies can operate efficiently and competitively on a global scale.

Travel and Tourism 52

Travel and Tourism Communication Strategic Planning Marketing 52

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. " The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes.

POS Systems 115

POS Systems Information Training Article 115

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. In addition to internal and external communications, Ms. ” German Donor Kebab Growth.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Likewise, Marina’s most recent marketing and communications role with Yum!

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Les Roches

MAY 9, 2023

Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees. Moreover, hosting corporate events can help a business develop its reputation as a thought leader in its industry.

Events 52

Events Event Coordination Budgeting Customer Service 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Dan O’Connell, CEO of Foodmix Marketing Communications. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Food safety will focus on the supply chain.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

FEBRUARY 6, 2020

” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops.

Marketing 52

Marketing Accounting Book Training 52

Modern Restaurant Management

FEBRUARY 14, 2020

Pronk holds a Master of Business Administration from National University. Loews Boston Hotel welcomed Bianca Dickey , Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters. " Workplace related burns happen more often than most people realize and can be devastating for a business.

Events 131

Events Sanitation Marketing L&D 131