Hotelogix

NOVEMBER 19, 2024

It lowers initial investment and mitigates unexpected costs, allowing you to maintain your budgets more prudently - improving hotel amenities, marketing,etc. As these solutions are extremely easy to use, you can spend less on training new/temporary staff that you hire to handle the peak season rush.

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Demo Housekeeping Maintenance Server 243

Hotel Business

JANUARY 1, 2025

Get ideas for: Curating experiences and ambiance to attract and retain guests Supporting flexible staffing and training Creating value-driven, budget-friendly dining Delighting health-conscious guests Check out the full report, and let’s discuss how Entegra can help bring these ideas and more to fruition!

Budgeting 97

Budgeting Training 97

Modern Restaurant Management

NOVEMBER 22, 2024

This way, non-local employees can secure housing, managers have adequate time for training, and the business has ample runway to find the best employees for their needs. Effective, inclusive training should be a part of the onboarding process for all employees, but especially those who are new to the restaurant work environment.

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Scheduling Training Budgeting Communication 175

Hotelogix

NOVEMBER 28, 2024

You don’t need a massive budget to make this happen. At the end of the day, it’s not about flashy tech or big budgets. Additionally, the user-friendly interface simplifies training for new staff, further boosting operational efficiency. The best part? It’s about making life easier, not more complicated.

Housekeeping 147

Housekeeping Budgeting Demo Pricing 147

Revenue Hub

JANUARY 15, 2025

Setting an operating budget for the coming year can feel like a wild guessing game for hoteliers. Forecasts will alert you to future periods when your property isnt on track to meeting budget targets while theres still time to remedy the shortfall. Hit your targets: Ensure the property is on track to meet budget goals.

Pricing 107

Pricing Budgeting Article Housekeeping 107

Modern Restaurant Management

DECEMBER 5, 2024

Balancing Cost and Value with Wear and Tear Investing in quality glassware doesn’t have to be cost-prohibitive, even for budget-conscious restaurants. Staff should be trained to avoid breakage during cleaning and serving, and establishments that use bussers versus tray service may opt for more durable glassware.

Presentation 162

Presentation Server Information Budgeting 162

HotStats

OCTOBER 11, 2024

Budgeting is like training for an Olympic marathon. Days are spent creating a plan to address weaknesses, build on strength and endurance, and hedge against unfortunate events. Money is earmarked for activities that hopefully will generate income or sponsorships to procure better equipment.

Budgeting 95

Budgeting Procurement Training Events 95

Hotel Owner

JANUARY 25, 2023

Travelodge has revealed it has successfully completed the first phase of its multi-million pound budget-luxe hotel upgrade roll-out programme. In addition three new-build budget-luxe Travelodge hotels were also opened in the last six months. It is our intention to upgrade all of our hotel portfolio to the new budget-luxe format.

Budgeting 105

Budgeting Training Marketing 105

Modern Restaurant Management

OCTOBER 16, 2024

When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself.

Accounting 166

Accounting Demo Training Budgeting 166

Hotelogix

MARCH 11, 2025

Increased costs for recruiting and training new staff: Every time an employee leaves, it's like throwing money out the window. You're not just losing their skills and experience; you're also facing the costs of advertising the position, interviewing candidates, and training new hires.

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Guest Satisfaction Communication Training Guest Retention 133

Hotelogix

FEBRUARY 17, 2025

Turnovers greatly affect customer satisfaction , wire workflows, and erode budgets.   This includes recruitment and training costs and the loss of productivity during the transition period. Inadequate Training and Onboarding New employees who feel not trained or supported will quit early.

Scheduling 100

Scheduling Training Housekeeping Communication 100

Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Plan for Gaps in Your Budget. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

Modern Restaurant Management

DECEMBER 27, 2022

Luckily, tech solutions have become more affordable and accessible for food businesses of all sizes and budgets, allowing them to increase transparency, accuracy, safety, and quality. . Train Differently (and Better) than Ever Before. Historically, food businesses trained employees by explaining how things should be done.

Training 226

Training Budgeting Accounting Pricing 226

Modern Restaurant Management

SEPTEMBER 28, 2020

There are several areas to focus on when creating an effective marketing plan , regardless of what your budget may be. If you have a much larger budget, you can expand your target audience to create awareness within different demographics and regions. Establish Training Programs in Detail.

Competitive Analysis 221

Competitive Analysis Special Events Training Budgeting 221

Hospitality Net

JANUARY 31, 2024

Many companies still believe that customer service is what happens when something goes wrong. However, that is only one part of customer service. The bigger picture is that customer service happens throughout a customer’s entire experience while doing business with you.

Customer Service 85

Customer Service Budgeting Training Marketing 85

Hospitality Net

OCTOBER 14, 2024

Budgeting is like training for an Olympic marathon. Days are spent creating a plan to address weaknesses, build on strength and endurance, and hedge against unfortunate events. Money is earmarked for activities that hopefully will generate income or sponsorships to procure better equipment.

Budgeting 75

Budgeting Procurement Training Events 75

Modern Restaurant Management

JUNE 26, 2020

Many restaurants are looking at their 2020 budget and wondering – what now? It is time to adjust your 2020 budget, evaluate labor and food costs, update bank reconciliations and take an overall holistic look at your business model and strategy. You also want to avoid the expense that comes with training new employees.

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Budgeting Accounting Front of House Customer Service 180

Modern Restaurant Management

JANUARY 2, 2025

From garlic-butter crust options to artisanal oils, offering “good, better, best” options allows pizzerias to serve budget-conscious customers while catering to those willing to splurge for higher quality. This not only ensures consistency across locations but also simplifies in-store operations and training.

Training 100

Training Customer Service Budgeting Catering 100

Hotelogix

NOVEMBER 28, 2024

Read more on Best Online Travel Agencies   for your Hotel User-Friendly DesignHoteliers and staff shouldn’t need weeks of training. Focus your efforts and marketing budgets accordingly. If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches.

Book 130

Book Property Management Reservations Pricing 130

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. RECOMMENDED READING: Restaurant Hiring: Navigating the Labor Shortage Invest in onboarding and training Once you find a candidate who ticks all the boxes, you want to get them up to speed as soon as possible.

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Training Front of House Budgeting Scheduling 78

Hotelogix

FEBRUARY 17, 2025

LEDs have a longer lifespan, require virtually no maintenance and you have a win-win for your budget and sustainability goals. Staff Optimization and Training Staffing is the single largest expense category in hotels, but good planning will ensure you get the most out of your staff.

Guest Satisfaction 100

Guest Satisfaction Training Housekeeping Scheduling 100

Modern Restaurant Management

FEBRUARY 4, 2021

The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. Provide Franchisees with an Adaptable Template and Budgeting Playbook. And franchisees that feel valued are more engaged, leading to better performance.

Budgeting 203

Budgeting Document Scheduling Accounting 203

Hospitality Magazine

SEPTEMBER 16, 2024

Such instances are creating a high demand for training and understanding around cyber threats. The Council of Small Business Organisations Australia provides a free resource called Cyber Wardens , which gives users practical training on how to avoid phishing scams, identify threats, and protect digital systems.

Pricing 231

Pricing POS Systems Training Budgeting 231

InnQuest

MARCH 9, 2023

Additionally, many cloud providers offer flexible pricing models, so you can choose the option that best fits your budget and requirements. Conclusion To sum it up, cloud computing is a powerful and flexible technology solution that can benefit hotels of all sizes, whether small, budget, medium or large.

Server 222

Server Budgeting Demo Property Management 222

Modern Restaurant Management

FEBRUARY 1, 2023

Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. So, when your budget is declining, your job bids become scarce and can become lost in the sea of the internet. Staff training is a powerful retention tool in the service industries.

Budgeting 189

Budgeting Training Scheduling Pricing 189

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Training and onboarding for a new role is no small task and it can take time to learn before they can begin meeting needs. How to avoid.

Budgeting 205

Budgeting Training Scheduling Catering 205

7 Shifts

NOVEMBER 15, 2024

Can you provide an example of how you’ve improved employee performance through training? How do you manage the restaurant’s budget and control costs? Can you provide an example of how you’ve improved employee performance through training? How do you manage the restaurant’s budget and control costs?

Communication 78

Communication Server Special Events Training 78

InnQuest

SEPTEMBER 12, 2023

This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth. Financial Management: Effective financial management involves budgeting, revenue tracking, cost control and financial reporting.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Hotel Business

JUNE 28, 2024

Budget season arrives all the same. While quoting Thanos is maybe a little dramatic here, hotel budgeting season being right around the corner is no joke. Visionary hoteliers considering today’s revenue management solutions are weighing the pros and cons before committing to technology ahead of this year’s budget season.

Budgeting 59

Budgeting Pricing Training Book 59

Hotel Management Network

OCTOBER 29, 2024

Experts predict a focus on tax reforms, support for smaller businesses, and investments in sustainability and workforce training. The post Autumn Budget 2024 predictions: What hospitality experts are saying appeared first on Hotel Management Network.

Budgeting 52

Budgeting Training 52

Modern Restaurant Management

AUGUST 1, 2022

GMs have a lot of different responsibilities, including managing store operations, inventory, handling guest experience and managing budget. While in other industries it’s common to have a dedicated HR or recruiting team, in the restaurant business, general managers typically handle hiring and training as well, on their own.

Scheduling 203

Scheduling Training Server Budgeting 203

Modern Restaurant Management

OCTOBER 30, 2020

percent per year, then you’ve spent around 34K per year on training alone. Are you prepared for how that might affect your budget? Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. On average, onboarding a new employee can cost between $1816 per hourly worker.

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Front of House Training Server Budgeting 197

7 Shifts

MARCH 11, 2020

Don’t forget to budget for training, installation, and support costs. Utilities Budget 5% of your operating budget for utilities. We recommend setting aside a marketing budget of at least $1,000 to launch your restaurant. Renovations Budget for more than you think you’ll need for your renovations.

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

Modern Restaurant Management

MARCH 22, 2024

Train your team. Employees must be Recall Ready, so train them about the process, explain what must occur, and instruct them to work swiftly, properly, and calmly in a recall situation. These tools have become more affordable, accessible, and user-friendly, making them an ideal solution for organizations of all sizes and budgets.

Communication 188

Communication Training Information Budgeting 188

Modern Restaurant Management

MARCH 15, 2023

Sixty-five percent of consumers say dynamic pricing would make the decision of where and when to eat more difficult; 63 percent say it would make it harder to budget their restaurant spending. Is it too risky, particularly now coming out of the pandemic and with people paying more attention to their budgets?

Pricing 198

Pricing Budgeting Communication Server 198

Hotelogix

JANUARY 19, 2025

Standing out doesn’t require an enormous budget or complex tools, it requires the right strategy and the essentials like SEO to boost visibility, reviews to build trust, and technology to streamline operations. We’ve already implemented additional staff training and streamlined processes to improve service times.”

Marketing 100

Marketing Book Budgeting Blog 100

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Make sure to account for architectural fees in your budget. Make sure to include these costs in your budget.

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Scheduling Training Budgeting Accounting 203