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How to Strategically Plan Your Restaurant Renovation

Modern Restaurant Management

It can help you to stay on time and within budget while causing as little disruption as possible. As with so many other areas of your business, your updates can significantly benefit from applying a little strategy to the process. We’re going to review a few of the key elements of a workable renovation strategy for your restaurant.

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How to Make Hotel Budgeting as Smooth and Painless as Possible

Revenue Hub

For hotel owners and operators alike, the annual budget is often a gruelling and time-consuming process. Are there ways to make the 2024 budgeting process more streamlined and efficient? Start Early but Submit Late Hoteliers often complain that the budgeting process seems to start earlier every year.

Budgeting 108
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Hotel Budgeting 2024: Improve Performance in Uncertain Times

Revenue Hub

In our previous article, we shared insights and advice from global hospitality experts on how to make the 2024 hotel budget process as smooth and painless as possible. Here, we share five ways to improve budget accuracy and performance in uncertain times. So, we’re able to be more aspirational,” he said. That is absolutely critical.”

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Hotel Budgeting for Change (Part 1)

Revenue Hub

NB: This is an article from Global Asset Solutions This is no less true for budget season, although for many in the hotel sector, it can also come with a sense of foreboding. It will allow the Executive Team to build a budget with the ownership’s goal in mind. To have the budget approved by the ownership group straight away.

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Maximize Returns: Navigating Budgets and Costs in Hotel Paid Search

Revenue Hub

NB: This is an article from Triptease , one of our Expert Partners But getting it right requires hoteliers to budget and manage costs effectively. In this blog, we’ll explore essential steps to help hoteliers optimize costs and budgets in their advertising campaigns. However, higher placements often come at a higher cost.

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William Dvoranchik appointed VP of Finance at Terranea Resort

eHotelier

In this role, Dvoranchik will oversee all financial operations, including strategic planning, budgeting, forecasting and financial reporting.

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Chad Bevan appointed F&B Director at Waikiki Beach Marriott

eHotelier

Bevan will oversee the entire food and beverage operations within the resort including menu planning and development, staff management, strategic planning and budget, as well as marketing and promotions of each dining outlet.