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Stop Wasting Hotel Ad Budget: How to Choose the Best Markets

Revenue Hub

As a hotelier, you’re always looking for ways to attract more guests, boost bookings, and get the most out of your marketing budget. With endless options for online advertising, deciding where to focus your efforts and budget can feel overwhelming. What’s their purpose for travel—business, leisure, or special events?

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Budget Restaurant Decor Tips To Lift Ambiance

The Restaurant Times

A statement wall is one of the most popular and budget-friendly choices in modern-day restaurant concepts. Set a small stage for late-night gigs & special events. The post Budget Restaurant Decor Tips To Lift Ambiance appeared first on The Restaurant Times. Source: So City. Design A Statement Wall.

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Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

There are several areas to focus on when creating an effective marketing plan , regardless of what your budget may be. If you have a much larger budget, you can expand your target audience to create awareness within different demographics and regions. The first step to building this plan is identifying your target audience.

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Hotel Revenue Management for Small Hotels [Free-Ebook]

Hotelogix

One major challenge is competing with bigger hotel chains with larger marketing and technology budgets. Additionally, independent hotel owners often find it difficult to access the same resources and budget that larger chains benefit from. They also struggle with rising operating costs, including utilities, maintenance, and staffing.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. You can then accept cash payments upon delivery, which is helpful for local restaurants with limited budgets.

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you manage the restaurant’s budget and control costs? How do you manage the restaurant’s budget and control costs?

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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Schedule smarter, keep your labor budget in control, and ensure you have the right number of staff each day this summer, rain or shine. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events. Event management. Assign Stations. Communications.