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It’s Party Season. Make Your Glassware Unbreakable

EATER

Do you need something for a special event? For something more lightweight and budget-friendly, go for acrylic, Deek says. Traditional glassware is nice, but having a set or two that you don’t have to be so precious about is even nicer. What you decide to get depends on your needs.

Budgeting 110
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Stop Wasting Hotel Ad Budget: How to Choose the Best Markets

Revenue Hub

As a hotelier, you’re always looking for ways to attract more guests, boost bookings, and get the most out of your marketing budget. With endless options for online advertising, deciding where to focus your efforts and budget can feel overwhelming. What’s their purpose for travel—business, leisure, or special events?

Budgeting 104
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Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

There are several areas to focus on when creating an effective marketing plan , regardless of what your budget may be. If you have a much larger budget, you can expand your target audience to create awareness within different demographics and regions. The first step to building this plan is identifying your target audience.

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Hotel Market Segmentation Guide- Key to Your Hotel's Growth

Hotelogix

Whether it's business travelers seeking efficiency, luxury seekers craving unique experiences, or budget-conscious families planning their vacations, each group has distinct needs and preferences that present unique revenue opportunities.

Marketing 100
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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you manage the restaurant’s budget and control costs? How do you manage the restaurant’s budget and control costs?

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2022 Restaurant Insurance Update

Modern Restaurant Management

“All too often premiums are lowered to “fit a budget” or meet the minimum of what a landlord requires,” says Mark Moeller, founder at Recipe for Success, a restaurant consultancy firm in Westport, Ct. “However, this comes at a cost that the owner needs to factor into their budgets,” Moller notes.

Budgeting 208
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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Schedule smarter, keep your labor budget in control, and ensure you have the right number of staff each day this summer, rain or shine. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events. Event management. Assign Stations. Communications.