7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. A good candidate for these roles would possess strong communication skills, a friendly and upbeat personality, the ability to multitask in a fast-paced environment, and a genuine passion for customer service.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Server 52

Server Competitive Analysis Marketing Training 52

Les Roches

JULY 4, 2024

Aspiring managers start in entry-level positions in the hospitality industry, such as front desk clerks or food and beverage servers, to gain foundational knowledge in hotel operations. The timeline for this can vary based on individual career progression, industry exposure and professional development opportunities.

Housekeeping 52

Housekeeping Scheduling Travel and Tourism Training 52

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

OCTOBER 29, 2020

Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. The merger marries two South Florida catering brands, adding a new dimension to Bill Hansen Catering’s 40-year culinary journey by offering expanded culinary offerings for budget-conscious clientele.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 2, 2020

Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, published new research that highlights how full-service restaurant providers can meet consumer expectations, shifting service standards and off-premise dining preferences.

Book 221

Book Server Reservations Marketing 221