7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. Step 3: Streamline your hiring You can get new hires on the schedule ASAP with 7shifts new hiring tools. This is especially useful if you're hiring for multiple roles (and you probably are right now).

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Dedicate part of your budget to a marketing position, and you’ll notice results very quickly. Create a social media marketing strategy, create valuable content and professional photos, and use a scheduling tool to make sure you cover each day.

Marketing 94

Marketing Special Events Article Events 94

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167