Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. While “shadowing” strategies pairing new staff with veteran servers may be tempting given limited time and budgets, the potential to pick up bad habits or dissonant messaging warrants significant caution.

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Training Server Budgeting Scheduling 180

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. Allow them to have more say and control over their schedules.

Budgeting 189

Budgeting Training Scheduling Pricing 189

7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

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Server Budgeting Scheduling Communication 148

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Traditionally, the rule of thumb is to invest 50 percent into a budget of what one year of revenue will bring. A budget of $10,000-30,000 should suffice for most. and BOH (including cooks, chefs, etc.).

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Budgeting Scheduling Sanitation Server 203

7 Shifts

MAY 31, 2021

How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

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Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

MARCH 15, 2023

Sixty-five percent of consumers say dynamic pricing would make the decision of where and when to eat more difficult; 63 percent say it would make it harder to budget their restaurant spending. Is it too risky, particularly now coming out of the pandemic and with people paying more attention to their budgets?

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Pricing Budgeting Communication Server 198

Modern Restaurant Management

APRIL 29, 2021

Employees check their balance approximately seven times per week, allowing them to manage their budgets and take control of their finances. “If you can accommodate people’s lifestyle needs instead of being rigid in set schedules, that can attract new types of employees,” Nguyen said.

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Scheduling Training Server Pricing 221

Modern Restaurant Management

OCTOBER 30, 2020

Are you prepared for how that might affect your budget? A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Staffing Today and Tomorrow. Tech Trainers.

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Front of House Training Server Budgeting 197

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. These costs are easier to budget for when opening a restaurant because they don’t fluctuate much each month. And, don’t forget about streamlining your employee scheduling.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

7 Shifts

JULY 10, 2020

Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Set a budget ?? With your goal set, work backwards to determine your budget. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above.

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Events Budgeting Reservations Scheduling 140

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

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Scheduling Regulatory Compliance Server Training 52

Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. What is a Shift Schedule?

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Scheduling Budgeting Maintenance Information 52

LimeTray

FEBRUARY 9, 2025

Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle. Employee Scheduling and Time Tracking Scheduling employees can be a real headacheespecially when its last-minute, someones sick, or you’re understaffed during the dinner rush.

Pricing 52

Pricing POS Systems Server Scheduling 52

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Get Staff Buy-in On Scheduling. Be Flexible.

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Scheduling Server Communication Sanitation 148

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. We had printed tickets in the kitchen and the schedule. At Hyperion, schedules were being crafted in Excel and all communication was done through email to the GM. And now I'm the General Manager.

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Scheduling Events Definition Budgeting 103

Hotelogix

SEPTEMBER 22, 2024

For small resorts, it can help by automating repetitive tasks like housekeeping schedules, restaurant orders, and spa bookings. A resort management system can help you manage your budget, track revenue, and automate tasks like billing. It involves hiring motivated employees, providing continuous training, and keeping them happy.

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Resort Management Housekeeping Book Scheduling 130

7 Shifts

JUNE 28, 2023

Chulita doesn't have traditional managers, but lead servers with different managerial responsibilities. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand. Solutions Schedules that save money and time With 7shifts, Chulita has been able to make scheduling more efficient and less time-consuming.

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Server Front of House Scheduling Communication 78

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

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Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

MARCH 11, 2025

With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets. In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50.

Communication 88

Communication Server Pricing Scheduling 88

7 Shifts

SEPTEMBER 9, 2019

New York Tipped Minimum Wage Like most states, New York allows employers to pay servers a tip credit wage rather than the full minimum wage if the tips make up the difference. See the chart below to see how much servers and bartenders should be paid and how much you’ll have to chip into their paychecks yourself: Part of New York.

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Scheduling Article Server Information 113

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.” Cue the panic.

POS Systems 52

POS Systems Reservations Server Scheduling 52

7 Shifts

JANUARY 23, 2020

Prepare your budget in advance and leave room for “surprise” expenses. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Scheduling efficiently based on your projected sales will help reduce your labor cost without running the risk of understaffing. Hiring/staffing ??

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Training Scheduling POS Systems Budgeting 134

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

MAY 11, 2020

Your staff schedule post-COVID may look very different than your pre-COVID schedule. Then pick the critical staff you’d need to fulfill on those orders—how many cooks, how many dishes, servers, etc.—and and put them into the schedule.

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Sanitation Scheduling Menu Planning Blog 147

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. IT manager. Accounting manager. Spa manager.

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Maintenance Concierge Front of House Budgeting 72

7 Shifts

JUNE 4, 2021

Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control. Total labor hours worked , from your schedule. By tracking this number, you can make sure you're scheduling effectively and making the most of the team you have on the floor.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. As of 2024, they make around $26.42 Passion for hospitality A genuine passion for hospitality can set great restaurant managers apart.

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Server Customer Service Training Communication 78

7 Shifts

SEPTEMBER 16, 2021

As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Replicating an Existing Concept.

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Document Communication POS Systems Training 148

Modern Restaurant Management

OCTOBER 28, 2020

Dining igloos , clear plastic domes that are temperature-controlled, are newly popular among restaurants that have the budget and sufficient space. Develop a schedule for increased, routine cleaning and disinfection. Some places are even turning to the public for help.

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Sanitation Customer Service Information Server 212

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. We felt a small-scale operation could survive on a limited weekly schedule, better pay, and increased work-life balance. In pre-pandemic times this budget would barely afford us a decent food truck.

Server 113

Server POS Systems Budgeting Magazine 113

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

MAY 15, 2023

Table of Contents This restaurant payroll guide will teach you: What payroll is How to create a payroll schedule Paperwork you'll need to run payroll How to calculate payroll payments and tax withholdings How to solve payroll tax issues What payroll records to keep How to choose the right payroll software What is restaurant payroll?

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Scheduling Document Information Server 78

7 Shifts

MAY 1, 2023

Burke says 7shifts' labor budget tool has been a big help for scheduling hourly and salaried employees. Managers and supervisors have a tiered bonus system if they meet or exceed budgets. They also award staff free meals for helping fellow servers or selling specials. You're being rewarded for hard work there.

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Training Front of House Budgeting Scheduling 78

Restaurant Engine

MAY 22, 2024

You can help them out with their weekly food budget while also encouraging them to dine at your restaurant. A prix fixe meal would also be one that’s quickly prepared for busy office workers on a set schedule. To help you, we’ve put together six brilliant ways to attract the corporate lunch crowd to your restaurant. #1:

POS Systems 108

POS Systems Marketing Server Pricing 108

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Employees want schedule flexibility. Payment options expanding. The full study and link is here.

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Server Pricing Marketing Sanitation 215

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. Step 3: Streamline your hiring You can get new hires on the schedule ASAP with 7shifts new hiring tools. In the early days: The owner, Ryder, used Excel to create schedules before transferring the information over to Google Calendar.

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Customer Service Marketing Scheduling Special Events 148