Les Roches

APRIL 3, 2023

Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.

Customer Service 52

Customer Service Budgeting Communication Training 52

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. We also expect budget-constrained consumers will want lower price-point options." Third-Party Delivery Impact.

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Commissary Kitchen in Opa Locka, FL. .”

Catering 143

Catering Marketing Communication Events 143