Synergy Suite

SEPTEMBER 17, 2024

In the fast-paced world of food service, vendor management is one of the backbones of operations, influencing everything from quality to cost. Effective vendor management can lead to better product availability, improved service levels, and enhanced profitability, making it a critical focus for any food service organization.

Vendor Management 52

Vendor Management Scheduling Procurement Pricing 52

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

AUGUST 5, 2020

While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement.

Server 210

Server Marketing Bookkeeping Document 210