Budgeting Program Management Server 
Modern Restaurant Management
JANUARY 27, 2020
The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. ” OneDine provides: ?
Synergy Suite
FEBRUARY 21, 2023
Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. Reservation Integration Integration with reservation platforms like OpenTable allows seamless management of reservations and real-time synchronization of customer data.
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Synergy Suite
DECEMBER 22, 2022
While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .
Xotels
NOVEMBER 23, 2023
The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. LEARN MORE CONTACT US LEARN MORE CONTACT US Financial Management: The backbone of any successful business lies in efficient financial management. Restaurant employee (host, server etc.):
Xotels
NOVEMBER 23, 2023
The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. LEARN MORE CONTACT US LEARN MORE CONTACT US Financial Management: The backbone of any successful business lies in efficient financial management. Restaurant employee (host, server etc.):
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