Hospitality Net

JANUARY 28, 2025

Craftable, a pioneer in hospitality procurement and operations management has joined forces with Actabl, the parent company of ProfitSword and a leader in hospitality software helping hotels drive profitability through actionable insights, to create a powerful new integration for ProfitSword empowering hoteliers to take greater control of their budgets, (..)

Procurement 52

Procurement Budgeting 52

Hospitality Net

MARCH 26, 2025

The hospitality industry has often viewed managing procurement needs as both complex and high-stakes, with every decision impacting operational efficiency, guest satisfaction and business profitability.

Procurement 40

Procurement Guest Satisfaction Budgeting 40

Serviced Apartments

MAY 2, 2023

Worldwide: Business Travel Show Europe data has shown that 93 per cent of corporates have sustainable travel programmes but 77 per cent have not set carbon budgets, with half blaming inadequate online booking tool functionality. 5 26 per cent 21 per cent We rely on our TMC for that. 9 19 per cent n.a.

Budgeting 64

Budgeting Procurement Information Book 64

Modern Restaurant Management

MAY 19, 2021

Optimizing IT Budget Spend While Adding New Tech. While investing in these technologies has been key to survival for many restaurants in the COVID-19 era, it has made a significant dent in their budgets.

Budgeting 196

Budgeting Procurement 196

Hospitality Net

JULY 17, 2024

Aptech has teamed with BirchStreet Systems to deliver efficiency and automation where it is most needed – the procure-to-pay (P2P) process.

Procurement 52

Procurement Budgeting Accounting 52

Modern Restaurant Management

APRIL 18, 2024

It is a competitive landscape because restaurant owners navigate in order to select the best fryer for their demands and budget. This can cause delays in the procurement process and could raise expenses for restaurant owners.

Marketing 117

Marketing Procurement Budgeting Pricing 117

Modern Restaurant Management

FEBRUARY 13, 2023

If you are having a difficult time identifying your priorities, here’s a hack: check your budget. With more locations, financial risk is not only mitigated, but procurement of costlier items also goes down. Where are you investing your capital? For Just Poké, we spend more on our ingredients and staffing.

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Procurement Budgeting Article Pricing 179

Hotel Owner

OCTOBER 26, 2022

“When integrated in a meaningful and coherent way, wellness can form a fundamental part of a hotel’s success, future-proofing the business without the budget and space constraints of a ‘grand wellness concept’. John Page, procurement manager for Brand and Supplier Partnerships EMEAA at IHG Hotels and Resorts, concurs.

Procurement 104

Procurement Budgeting Guest Satisfaction Book 104

Modern Restaurant Management

APRIL 14, 2021

Restaurant leaders need to reconsider what hand sanitizer means for diner experience, operational budgets, and interior design strategy and aesthetic is paramount as more hand sanitizer solutions, products, and brands enter the market. Plan your operational budget on a cost per dose basis and think long term 12-24 months.

Sanitation 131

Sanitation Budgeting Procurement Information 131

Hotel Owner

MAY 9, 2023

Travelodge said it is the only UK budget hotel chain to invest in a dedicated team of maintenance experts to support its 579 hotels nationwide across the UK and there are a number of roles available in this department. These include roles in health and safety, procurement, IT, HR and customer services.

Maintenance 102

Maintenance Customer Service Procurement Housekeeping 102

Modern Restaurant Management

SEPTEMBER 23, 2021

Thus, franchisors have been lamenting that they are paying too much per lead and heeding very limited results—eroding business development budgets that are stressed and waning post-COVID-19.These In turn, they are also left to their own accord to organize their thoughts, perform their own research and make their own investment decision.

Business Development 193

Business Development Procurement Information Budgeting 193

Smart Brief Hospitality

DECEMBER 12, 2022

“A lot of things that we’re doing now as we build budgets, we’re building them for the things that we know we can affect — the things we see today. Rob Smith, Aimbridge Hospitality’s divisional president, full-service, noted that his company is making multiple plans to deal with the unexpected.

Travel and Tourism 87

Travel and Tourism Procurement Budgeting Article 87

Larry Mogelonsky

OCTOBER 16, 2023

Like the Chief Technology Officer (CTO), their budgets have increased, aiding them to implement new technology to replace services that were previously done manually by staff despite the size of the hotel brand. Finally, the budget. How have you seen the role of IT Director and CTO change over the past decade?

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Budgeting Information Procurement Communication 100

Hotel Business

OCTOBER 31, 2023

Premier , an end-to-end architecture, design, procurement, project management and development firm, has promoted Johannes Michalsky to EVP. With more than 20 years of industry experience, Michalsky is responsible for managing the design, architecture, procurement, project management and corporate engineering teams.

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Procurement Budgeting 59

Revenue Hub

DECEMBER 8, 2023

For example, AI can help procurement software compare environmentally friendly and diverse-owned hotel suppliers and monitor outcomes when investing in these businesses. If you’re procuring digital tools, the key is to strike a balance between automation and human touch.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

Hotel Business

APRIL 11, 2023

In addition to offerings through its Manufacturer Direct program, Wyndham franchisees can still access more traditional renovation programs through its Procurement Service Providers (PSP).

Procurement 105

Procurement Budgeting Pricing 105

EATER

JUNE 6, 2024

the unheralded sequel to the Oscar-nominated Super Size Me documentary — where Morgan Spurlock calls to inquire about procuring a bank loan to buy his own chicken farm. Are you a filmmaker?” the bank manager asks, upon learning that the caller’s name is Morgan Spurlock. Yes, I’m a filmmaker,” Spurlock answers, “and a chicken farmer.”

Procurement 142

Procurement Document Blog Budgeting 142

Modern Restaurant Management

DECEMBER 28, 2020

Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.

Sanitation 230

Sanitation Events Marketing Communication 230

SiteMinder

NOVEMBER 3, 2024

Hotel type : A budget hotel will have a different profile to a luxury hotel for example, and will have different insurance cost outcomes. Procure multiple quotes : To get the most appropriate coverage and the best deal, you should contact at least a few providers to see what they can offer. natural disasters or crime)?

Accounting 64

Accounting Definition Blog Events 64

The Restaurant Times

JANUARY 21, 2021

Providing new offerings, limiting menus, and offering unique experiences will help attract diners who may be limiting their dining out budgets. As COVID-19 continues to affect the restaurant industry, surviving the coming years may require a robust measure of creativity. Plan for menus that are efficient for pick-up and delivery orders.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Maintain strict inventory controls by tracking the inventory regularly, aligning the food and labor costs, and keeping them in line with the budget.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Hotel Owner

JULY 1, 2024

Budget hotel chain Travelodge has launched a recruitment drive to fill over 300 jobs across the UK business. Roles at Travelodge’s head office in Thame, Oxfordshire, are also available and include positions in procurement, IT, customer services and sales.

Procurement 52

Procurement Housekeeping Customer Service Budgeting 52

Hotel Business

JULY 18, 2024

Aptech has teamed with Birchstreet Systems to deliver efficiency and automation to the procure-to-pay (P2P) process.

Accounting 52

Accounting Procurement Budgeting Customer Service 52

Metasphere

JUNE 27, 2024

Track and monitor housekeeping budgets and costs. Stay updated with real-time information and detailed tracking of laundry deliveries, order statuses, and budget expenditures, ensuring clear visibility and accountability. Handle staff schedules, leave requests, and shift swaps easily.

Scheduling 52

Scheduling Housekeeping Budgeting Procurement 52

Hotel Business

NOVEMBER 15, 2022

A lot of things that we’re doing now as we build budgets, we’re building them for the things that we know we can affect—the things we see today. “And that really focuses the procurement on what really drives value, all of the non-value-added products and services, you either eliminate, automate or outsource.

Procurement 59

Procurement Budgeting Business Development Book 59

The Restaurant Times

JUNE 1, 2021

Create A Budget. As generic as it sounds, the restaurant owners who fail to create a proper budget for their restaurant, often incur losses. Build a budget according to these factors and use it to set limits on how much you spend on any unexpected expenses. There are many ways to market your restaurant on a low budget.

Budgeting 52

Budgeting Procurement Presentation Marketing 52

The Restaurant Times

JUNE 3, 2020

Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business. Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

7 Shifts

AUGUST 20, 2021

Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Some restaurants have rotating menus that are driven by seasonality, which will cause frequent changes to your restaurant's budget and overall plans. Standardize menu items. Track Your Labor Costs.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Smart Brief Hospitality

DECEMBER 12, 2022

“A lot of things that we’re doing now as we build budgets, we’re building them for the things that we know we can affect — the things we see today. Rob Smith, Aimbridge Hospitality’s divisional president, full-service, noted that his company is making multiple plans to deal with the unexpected.

Travel and Tourism 52

Travel and Tourism Procurement Budgeting Article 52

Hotel Business

NOVEMBER 15, 2022

A lot of things that we’re doing now as we build budgets, we’re building them for the things that we know we can affect—the things we see today. “And that really focuses the procurement on what really drives value, all of the non-value-added products and services, you either eliminate, automate or outsource.

Procurement 52

Procurement Budgeting Business Development Book 52

The Restaurant Times

DECEMBER 15, 2021

Your budget and proximity to vendors – sourcing the material is essential. You wouldn’t want to open a restaurant where sourcing raw material exceeds your budget. Before finalizing a spot in your favourite location, you will need to procure two types of licenses in the UAE to open a restaurant. . Obtaining Licenses.

POS Systems 52

POS Systems Procurement Budgeting Pricing 52

The Restaurant Times

JUNE 30, 2021

Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure.

Budgeting 52

Budgeting Training Procurement Customer Service 52

EATER

JULY 11, 2024

My dad was a meat-and-potatoes guy, but his defined palate understood how to put together a chophouse-worthy meal, even on a church food pantry budget. He usually had a bottle or two of some fiery hot sauce in the refrigerator door, the rarer or harder to procure, the better. Bacon fat-cooked green beans were a regular side dish.

Procurement 124

Procurement Information Definition Marketing 124

Hotel Business

MAY 11, 2023

Leaping ahead to 6E can provide additional capabilities, including additional channels to expand bandwidth and reduce interference, but may not make financial sense due to budget limitations. However, this can be a huge mistake that makes procurement and configuration far too complicated.

Events 52

Events Procurement Demo Budgeting 52

The Restaurant Times

DECEMBER 23, 2020

Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. If your restaurant is not readily visible or requires customers to take a detour, chances are that they would miss your restaurant altogether. Upper Floor or Rooftop Location.

Procurement 52

Procurement Budgeting Article Pricing 52

SiteMinder

SEPTEMBER 6, 2023

The importance lies in the strategic advantage it offers: by procuring supplies in bulk, hotels can better forecast budgets, manage cash flow , and negotiate favourable terms with suppliers. Sourcing these linens wholesale allows you to offer this elevated experience consistently across all rooms without straining your budget.

Guest Satisfaction 52

Guest Satisfaction Front of House Budgeting Procurement 52

The Restaurant Times

JANUARY 19, 2021

If you are operating on a tight budget, analyze what types of restaurant equipment will be required. You can either go for second-hand equipment as they are budget-friendly or select multifunctional equipment that serves many purposes. . Cost and ROI. Purchasing New or Used Equipment.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52