Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Plan for Gaps in Your Budget. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

SiteMinder

OCTOBER 7, 2024

Total cost of ownership (TCO) Work to understand the total cost of ownership by identifying software licensing fees, implementation and integration expenses, hardware costs, ongoing maintenance, support, training and system upgrades. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises. “We

Property Management 52

Property Management Maintenance Book Training 52

Les Roches

JULY 2, 2024

The hospitality sector boasts a wide range of accommodation options catering to every traveler’s preferences and budgets, including well-known landmarks like the Burj Al Arab and Atlantis, The Palm. Keep an eye out for any development opportunities through work as well, such as additional training.

Travel and Tourism 52

Travel and Tourism Concierge Catering Hospitality Management 52