7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? Staff training needs to strike a delicate balance of being welcoming and informative. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Restaurant Engine

OCTOBER 27, 2021

4: Take a Look at Portion Control. Does your kitchen staff serve portions that are too big? If you are over-portioning your plates, your food costs are going to explode. Make sure you know how much of your extra-large portions is being thrown away. Another of the biggest draws on your budget is staff costs.

Portion Control 90

Portion Control Article Pricing Budgeting 90

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. An increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Advanced food costing solutions offer predictive analytics, helping restaurants forecast future spending and adjust budgets accordingly. Training for Efficiency Staff training is a critical component in controlling costs.

Training 52

Training Pricing Portion Control POS Systems 52

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

JULY 25, 2024

You can then accept cash payments upon delivery, which is helpful for local restaurants with limited budgets. Train staff to recommend appetizers to diners. For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message.

Special Events 97

Special Events Catering Events Workshop 97

Synergy Suite

APRIL 18, 2024

The last two are less ideal since more people are ordering takeout or delivery than ever before, but if it helps put money back in your budget, why not give it a try? Do you have imperfect portion sizes or is your cost per portion where it needs to be? Train staff. Examine your menu.

Pricing 52

Pricing Portion Control Accounting Training 52