7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. You can then accept cash payments upon delivery, which is helpful for local restaurants with limited budgets.

Special Events 97

Special Events Catering Events Workshop 97

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Advanced food costing solutions offer predictive analytics, helping restaurants forecast future spending and adjust budgets accordingly. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.

Pricing 52

Pricing Training Portion Control POS Systems 52

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. An increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167

Pricing Portion Control Budgeting Marketing 167