Remove Budgeting Remove Portion Control Remove POS Systems
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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

You can then accept cash payments upon delivery, which is helpful for local restaurants with limited budgets. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square.