7 Shifts

NOVEMBER 15, 2024

Can you provide an example of how you’ve improved employee performance through training? How do you manage the restaurant’s budget and control costs? Can you provide an example of how you’ve improved employee performance through training? How do you manage the restaurant’s budget and control costs?

Communication 78

Communication Server Special Events Training 78

Lithos POS

DECEMBER 19, 2024

Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Common challenges include ensuring that the solution meets your specific needs, handles growing demands, and fits within your budget.

Maintenance 52

Maintenance Training Information Blog 52

SiteMinder

MARCH 16, 2025

This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision. Staff supervision: The operations manager oversees key departmentsincluding the front desk, housekeeping, and maintenanceensuring that employees are trained, motivated, and working efficiently.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Regulatory Compliance 52

Modern Restaurant Management

FEBRUARY 6, 2020

If you don’t assess your equipment and plan your maintenance, an unseen minor fault could interrupt the whole service. An asset management strategy should cover: Maintenance. But how do you implement a great asset management strategy? Asset Management Strategy. Operator Misuse.

Catering 160

Catering Maintenance Customer Service Information 160

Revenue Hub

OCTOBER 16, 2024

Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises.

Maintenance 109

Maintenance Property Management Article Budgeting 109

SiteMinder

MARCH 25, 2025

It typically includes a mix of cardio machines like treadmills and stationary bikes, free weights or resistance training equipment, and sometimes more specialised offerings like yoga mats or rowing machines. How to design a hotel gym Designing a hotel gym is about making the most of your space , budget, and guest needs.

Training 52

Training Catering Blog Guest Satisfaction 52

Hotelogix

JANUARY 10, 2025

Staff members pick it up fast, which reduces training time and errors. It's a bargain for small hotels watching their budget.  Why You Should Go For It Google Calendar has a user-friendly interface. You get to handle reservations on any devices—be it a computer, tablet, or smartphone.

Book 100

Book Reservations Scheduling Housekeeping 100

Hotelogix

FEBRUARY 1, 2024

These systems can be cumbersome, requiring extensive training and technical know-how. For small hotels operating on tight budgets, these expenses can be prohibitive. Cost-effectiveness: Cloud solutions are typically more affordable, with pricing structures designed to accommodate the budget constraints of smaller properties.

Guest Satisfaction 130

Guest Satisfaction Training Budgeting Demo 130

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Semi-variable costs Semi-variable costs have both fixed and variable components, such as maintenance, repairs, and marketing expenses. Create a maintenance schedule for each piece of equipment to keep everything in top condition.

Catering 158

Catering Maintenance Pricing Scheduling 158

Hotelogix

AUGUST 26, 2024

Better Budgeting : Effective departmental communication helps with better financial planning and budgeting.  Coordination Among Teams: Departments like housekeeping, front desk, and maintenance can coordinate easily.  How to Train Hotel Staff in Cross-Cultural Communication? 

Communication 100

Communication Training Guest Satisfaction Budgeting 100

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

SEPTEMBER 5, 2024

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. By automating behind-the-scenes operations, staff are able to dedicate more time to training, compliance, and customer relations.

Maintenance 88

Maintenance Scheduling Document Training 88

7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

SiteMinder

OCTOBER 7, 2024

Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises. “We Train staff on using your new systems efficiently and effectively.

Property Management 93

Property Management Maintenance Book Training 93

Hotelogix

OCTOBER 18, 2023

User-Friendly Interface An intuitive and user-friendly interface is essential to ensure that hotel staff across various departments can quickly learn and navigate the system without extensive training. 👉Determine your budget for the POS system implementation, including software costs, hardware requirements, training, and support.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 17, 2025

Excellent customer support and training. Requires training for full functionality. But how do you know which system will give you all the right tools without overcomplicating things or draining your budget? Look for a system that offers easy setup, minimal training time, and intuitive interfaces, like LimeTray.

POS Systems 52

POS Systems Training Budgeting Pricing 52

7 Shifts

AUGUST 10, 2020

Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc. Don’t have the budget for any filing products? Notes like self-reminders, customer complaints, maintenance requests, or moments of staff excellence can be documented and referenced down the line.

Document 140

Document Scheduling Book Accounting 140

SiteMinder

AUGUST 1, 2024

Budget and metrics: How much will you invest in marketing and how will you measure the effectiveness of your campaigns? Management & staffing Describe your management structure, staffing requirements, and any training plans. Marketing channels: Which channels will you use to reach your target audience?

Travel and Tourism 95

Travel and Tourism Competitive Analysis Pricing Budgeting 95

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Hotel Owner

MARCH 10, 2023

Determine your budget Your budget will determine the type and scope of security system you can afford. For example, you might have a budget that allows for a high-end system with advanced features such as facial recognition, or a more basic system with standard features such as video surveillance and access control.

Budgeting 52

Budgeting Maintenance Training Information 52

7 Shifts

JULY 31, 2020

Once Mattenga’s switched to 7shifts and integrated their Toast POS, they could easily build schedules that stayed within their target labor percentage with the weekly labor budget tool—allowing them to set sales and labor targets based on their projected sales to efficiently schedule staff.

Scheduling 148

Scheduling Document Communication POS Systems 148

7 Shifts

AUGUST 2, 2024

This includes tolls with payroll management features, sales and expense tracking, budget forecasting, and report generation, to name a few. The ideal restaurant accounting software should also be user-friendly, especially for beginners. Look for tools that showcase features specifically tailored to the restaurant industry.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

EATER

JULY 12, 2024

Within just a few months, the herb, typically a minor item on a business’s budget, has become a luxury good. Mexico City has faced chronic water shortages for years, largely due to lack of maintenance of existing infrastructure. Now, a single kilo costs her 300 pesos.

Pricing 133

Pricing Maintenance Marketing Budgeting 133

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Restaurant Engine

AUGUST 2, 2020

Business owners must also determine if they have the time, budget, and, most importantly, the expertise to follow workflow processes after the system is implemented diligently. Managers must train their staff to utilize the ERP system for all purchases. Thinking through these steps will produce the best outcome.

POS Systems 80

POS Systems Training Pricing Maintenance 80

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. For example, play a crucial role in sourcing candidates.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JULY 5, 2023

It should require minimal training for your staff to learn and operate effectively. Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. You don’t need to worry about manually installing updates or managing server maintenance tasks.

Maintenance 52

Maintenance POS Systems Server Training 52

Hotel Business

MARCH 16, 2023

Why hoteliers don’t like to think about their phone system From an onsite communication standpoint, old phone systems and PBX equipment have traditionally been in the category of more—more equipment, more vendors and more maintenance. No budget for capital expenditures. Staff turnovers make re-training an issue.

Maintenance 59

Maintenance Communication Budgeting Definition 59

SiteMinder

OCTOBER 1, 2024

For example, automating room availability updates, housekeeping schedules, and maintenance requests ensures efficiency, leading to better staff management and faster service. Step 2: Choose the right automation tools Select automation tools that align with your hotel’s size, budget, and operational needs.

Front Desk Operations 52

Front Desk Operations Housekeeping Maintenance Scheduling 52

Les Roches

SEPTEMBER 23, 2024

Hotel management involves overseeing a wide range of tasks, from staff training to financial planning, ensuring that every aspect of the hotel runs smoothly. Typically, this fee covers a range of services, including overseeing day-to-day operations, staffing, marketing and maintenance.

Budgeting 52

Budgeting Training Guest Satisfaction Housekeeping 52

The Restaurant Times

JANUARY 19, 2021

If you are operating on a tight budget, analyze what types of restaurant equipment will be required. You can either go for second-hand equipment as they are budget-friendly or select multifunctional equipment that serves many purposes. . Complicated restaurant equipment may require additional training for your staff.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52

Synergy Suite

FEBRUARY 21, 2023

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Maintenance Malfunctioning air conditioning, overflowing sinks or flickering lights can quickly turn a relaxing stay into a frustrating ordeal. What is hotel operation management?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

eZee Absolute

JANUARY 9, 2024

It was a long tiring train journey, and all I could think of was checking into my cozy hotel room to unwind. Unfortunately, I didn’t, and what should have been a smooth check-in turned into a hassle to find an ATM, with all the luggage, my dog, and two days of train journey on me. Still, I was hoping to have some amount of cash.

Budgeting 59

Budgeting Information Training Communication 59

Modern Restaurant Management

JUNE 28, 2024

Overcoming Hurdles : Restaurants face challenges in AI adoption, including staff training and adoption (23 percent), finding the right AI solution (22 percent), cost (17 percent), and customer acceptance (14 percent). Food Delivery Ordering Habits HungerRush released results for a national consumer survey on food delivery ordering habits.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

Les Roches

AUGUST 4, 2024

They must oversee all aspects of guest interactions, from reservations and check-in to room service and concierge assistance Staff management: responsible for hiring, training and supervising staff members across various departments.

Front Desk Operations 52

Front Desk Operations Hospitality Management Guest Satisfaction Budgeting 52

The Restaurant Times

MAY 12, 2020

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. According to a study, the global Cloud Kitchen market is expected to reach USD 2.63 Billion by the year 2026. Automation.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72