SiteMinder

MARCH 16, 2025

This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision. Budget management: With operating costs rising, managing budgets effectively is crucial. This includes front desk coordination, housekeeping, maintenance, and food & beverage services.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Regulatory Compliance 52

Modern Restaurant Management

JULY 22, 2024

For example, one of the major drains on restaurants’ budgets is electricity, which powers up those all-important air conditioners. IoT solutions continually adjust schedules and air conditioning set points in response. According to the U.S.

Pricing 197

Pricing Facility Management Maintenance Budgeting 197

Modern Restaurant Management

MAY 16, 2022

“All too often premiums are lowered to “fit a budget” or meet the minimum of what a landlord requires,” says Mark Moeller, founder at Recipe for Success, a restaurant consultancy firm in Westport, Ct. “However, this comes at a cost that the owner needs to factor into their budgets,” Moller notes.

Budgeting 208

Budgeting Special Events Events Maintenance 208

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. These costs are easier to budget for when opening a restaurant because they don’t fluctuate much each month. And, don’t forget about streamlining your employee scheduling.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

7 Shifts

MAY 3, 2021

Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. When you build your schedule, 7shifts automatically pulls in local forecast data on your calendar—so you know when to staff up and make extra iced coffee, or when you need more hands inside.

Server 148

Server Budgeting Scheduling Communication 148

7 Shifts

NOVEMBER 15, 2024

How do you manage the restaurant’s budget and control costs? One of the main responsibilities of a restaurant manager is scheduling for busy periods. Leveraging restaurant scheduling and task management software can further empower managers to efficiently assign shifts and tasks to the team with ease.

Communication 78

Communication Server Special Events Training 78

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Maintenance, too, is often included in rental agreements. Write a Coffee Shop Business Plan. Create a Menu.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

JULY 12, 2024

Schedule staff properly to reduce overtime and accommodate your busiest times effectively. Semi-variable costs Semi-variable costs have both fixed and variable components, such as maintenance, repairs, and marketing expenses. Create a maintenance schedule for each piece of equipment to keep everything in top condition.

Catering 158

Catering Maintenance Pricing Scheduling 158

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document Communication POS Systems 148

7 Shifts

AUGUST 10, 2020

Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc. Don’t have the budget for any filing products? It saves time scheduling.

Document 140

Document Scheduling Book Accounting 140

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. IT manager. Accounting manager. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. What is a Shift Schedule?

Scheduling 52

Scheduling Budgeting Maintenance Information 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

SEPTEMBER 5, 2024

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. Dedicated catering service software proves successful in streamlining maintenance schedules, tracking inventory, and optimising resource use.

Maintenance 88

Maintenance Scheduling Document Training 88

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. Monitor serious maintenance issues in the manager log book to notify other managers.

Scheduling 113

Scheduling Communication Training Customer Service 113

The Restaurant Times

JUNE 3, 2020

Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Reduce maintenance costs. For dark kitchens, kitchen equipment primarily requires the most maintenance.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

7 Shifts

MAY 11, 2020

Talk to your repair and maintenance vendors to check your appliances, security systems, coolers, and other equipment prior to opening Software: ?? Your staff schedule post-COVID may look very different than your pre-COVID schedule. and put them into the schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Larry Mogelonsky

DECEMBER 11, 2023

The start of the fourth quarter brings on the all-too-important annual tradition of budget planning for next year, and yet 2024 ‘s specific challenges have given the more heavily integrated hotel technologies a unique time to shine. How is this done, though?

Housekeeping 100

Housekeeping Maintenance Scheduling Property Management 100

7 Shifts

AUGUST 2, 2024

This includes tolls with payroll management features, sales and expense tracking, budget forecasting, and report generation, to name a few. The great news is that these expenditures can also be controlled by optimal scheduling and inventory control measures. If either of these costs is too high, your restaurant will lose money.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

7 Shifts

JULY 20, 2024

Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow. You can easily monitor your food and labor costs as well as profit margin, budget, and sales.

Scheduling 88

Scheduling Pricing Budgeting Information 88

SiteMinder

OCTOBER 11, 2022

From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Reporting issues to the maintenance team. Maintenance department. Most people assume that the maintenance department is called upon when something needs fixing.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

SEPTEMBER 7, 2023

Examples might include resort fees that cover property maintenance, parking fees, or additional cleaning fees if guests bring pets. These include: Resort and amenity fees These fees cover the use and maintenance of on-site facilities like swimming pools, gyms, and spas.

Book 105

Book Valet Services Travel and Tourism Maintenance 105

7 Shifts

APRIL 3, 2020

Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales. Services like 86Repairs can provide your restaurant with preferred rates on repair and proactive service, as the cost to your restaurant when equipment breaks is often far more than proactive maintenance.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

SiteMinder

OCTOBER 1, 2024

This includes automating guest check-ins, housekeeping schedules, inventory management, and communication with guests through automated messaging platforms. Housekeeping automation : Using automated systems to schedule and track housekeeping tasks ensures that rooms are cleaned and ready for new guests without delays.

Front Desk Operations 52

Front Desk Operations Housekeeping Maintenance Scheduling 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 78

Scheduling Front of House Training Customer Service 78

SiteMinder

AUGUST 1, 2024

Budget and metrics: How much will you invest in marketing and how will you measure the effectiveness of your campaigns? Staffing requirements: Determine the number of staff needed for each department (front desk, housekeeping, maintenance, food and beverage, etc.), based on your projected occupancy and service levels.

Travel and Tourism 95

Travel and Tourism Competitive Analysis Pricing Budgeting 95

The Restaurant Times

JANUARY 19, 2021

If you are operating on a tight budget, analyze what types of restaurant equipment will be required. You can either go for second-hand equipment as they are budget-friendly or select multifunctional equipment that serves many purposes. . Maintenance. After purchasing the equipment, create a cleaning and maintenance schedule.

Maintenance 52

Maintenance Customer Service Demo Budgeting 52

Synergy Suite

JULY 5, 2023

Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. Additionally, check for software updates and ongoing maintenance to ensure that your system remains up-to-date, secure, and compatible with evolving technology.

Maintenance 52

Maintenance POS Systems Server Training 52

Modern Restaurant Management

JUNE 28, 2024

Enhancing Operations and Customer Experience : The top benefits of AI in restaurants include effective staff scheduling (38 percent), increased sales and revenue (37 percent), personalized marketing and promotions (36 percent), and efficient inventory management (34 percent).

Pricing 117

Pricing Budgeting Marketing Maintenance 117

Synergy Suite

JANUARY 15, 2025

Fixed costs remain constant regardless of output, while variable costs fluctuate with production levels, creating a unique challenge in cost analysis and budgeting. Direct labor costs relate to employees directly involved in producing goods and performing services, while indirect labor costs pertain to support functions like maintenance.

Scheduling 52

Scheduling Training Budgeting Demo 52

The Restaurant Times

MAY 12, 2020

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. According to a study, the global Cloud Kitchen market is expected to reach USD 2.63 Billion by the year 2026.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Modern Restaurant Management

MAY 25, 2023

Discarding and replacing cooking oil on a scheduled calendar — whether it’s needed or not — can result in higher food costs without any noticeable taste benefits to the fried items. With these best practices, you’ll ensure the maximum life of your oil, and both your budget and your customers will thank you for it.

Pricing 88

Pricing Budgeting Scheduling Information 88

Hotel Business

AUGUST 6, 2024

Figuring out how to balance design and budget is a tall order. Because the owner’s representative is receiving input from all relevant parties including contractors, subcontractors and consultants, they can ensure that nothing is presented to the owner until it has been vetted to ensure it aligns with cost and schedule.

Information 59

Information Maintenance Budgeting Scheduling 59

LimeTray

FEBRUARY 9, 2025

These systems have revolutionized how restaurants manage operations, from order taking and payment processing to inventory management and staff scheduling. Employee Management With multiple shifts and varying schedules, its easy to lose track of hours worked, shift swaps, or overtime. billion users by 2028. Learn more here !

POS Systems 52

POS Systems Maintenance Pricing Scheduling 52

Les Roches

SEPTEMBER 16, 2024

They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards. These suggestions may involve updates to cleaning protocols, staff training programs, maintenance schedules or guest amenities.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Revenue Hub

MAY 18, 2023

By reducing costs, hotels can offer better rates to guests, enabling them to better position themselves to budget-conscious travellers. Housekeeping Hotels that invest in tech to streamline housekeeping operations will benefit from automated tasks such as room assignments, cleaning schedules, and inventory management.

Front Desk Operations 98

Front Desk Operations Cost Reduction Book Training 98

Synergy Suite

JULY 11, 2023

Support and Maintenance Consider the level of support and maintenance provided by the payroll and HR solution provider. Budget Consider the affordability of the payroll and HR solution in relation to your restaurant’s budget.

POS Systems 52

POS Systems Maintenance Information Accounting 52