Hotel Owner

MAY 9, 2023

It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.

Maintenance 102

Maintenance Customer Service Procurement Housekeeping 102

The Restaurant Times

JUNE 3, 2020

Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business. Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment. Reduce maintenance costs.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

Revenue Hub

DECEMBER 8, 2023

For example, AI can help procurement software compare environmentally friendly and diverse-owned hotel suppliers and monitor outcomes when investing in these businesses. If you’re procuring digital tools, the key is to strike a balance between automation and human touch.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

The Restaurant Times

JANUARY 21, 2021

Providing new offerings, limiting menus, and offering unique experiences will help attract diners who may be limiting their dining out budgets. Operating entirely from the back-end brings down the rental and maintenance costs significantly. Restaurateurs can also accommodate limited time offers and new menu offerings. .

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

MAY 12, 2020

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Inventory Procurement. Procuring and storing raw materials is often a problem. Kitchen Management .

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

The Restaurant Times

JANUARY 19, 2021

If you are operating on a tight budget, analyze what types of restaurant equipment will be required. You can either go for second-hand equipment as they are budget-friendly or select multifunctional equipment that serves many purposes. . Maintenance. After purchasing the equipment, create a cleaning and maintenance schedule.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52

Les Roches

JULY 11, 2023

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

Maintenance 40

Maintenance Communication Concierge Housekeeping 40