Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. They must have strong organizational skills, be able to manage multiple tasks and deadlines, and have the ability to think ahead and anticipate potential challenges.

Events 52

Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

Defining the main goals of the event will help you decide on other elements such as the venue, format, target audience, and budget. Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. Discover how this degree can transform your career.

Events 52

Events Event Coordination Budgeting Customer Service 52

Les Roches

SEPTEMBER 25, 2024

This role involves working closely with clients, organizing logistics and ensuring that every detail is perfect. Responsibilities include liaising with clients, coordinating with vendors, managing budgets and overseeing event setup and breakdown.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. “These free tools will make it easier for our mutual customers to be successful.”

Server 210

Server Marketing Bookkeeping Document 210