Budgeting Labor Cost Controls Training 
7 Shifts
SEPTEMBER 19, 2019
7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money.
Synergy Suite
JUNE 27, 2023
By accurately tracking inventory levels and costs, restaurants can effectively manage their food costs, reduce food waste, and improve overall profitability. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.
Synergy Suite
OCTOBER 5, 2023
Drastic revenue fluctuations based on seasons can make it hard to budget effectively. When confronted with revenue that remains constant over time, it’s imperative to breathe new life into your operations. A low average check size can limit your revenue potential.
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