Synergy Suite

JUNE 27, 2023

By accurately tracking inventory levels and costs, restaurants can effectively manage their food costs, reduce food waste, and improve overall profitability. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

OCTOBER 5, 2023

By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies. Drastic revenue fluctuations based on seasons can make it hard to budget effectively.

Catering 52

Catering Information Events Labor Cost Controls 52