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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168
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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

Pallavi – So, I was traveling in 2012 with a friend who was on a budget. Pallavi – So I think L&D, learning, and development is the key to trying to do that. Pallavi – So we are primarily present in metros and big leisure destinations at the present moment. That’s our plan.

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MRM Research Roundup: Mid-November 2019 Edition

Modern Restaurant Management

Macroeconomic conditions are not very encouraging for anything but maintaining present consumer spending trends. With a budget of $1.25 “I see a lot of restaurants go a lot more out of their natural ethnic boundaries, and being more experimental,” said Chef Fiore Tedesco of L’oca D’oro.

L&D 108
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Frederick “Freddy” L. He and I visited Eataly's Flatiron location early on and were impressed with the variety and quality offered and how well it presents legitimate Italian cuisine," added Brannigan. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park.

Catering 143
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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Financial Systems Need an Overhau l: While 99 percent of operators agree that strong financial management is critical, 84 percent say their current systems need improvement, and nearly half admit they should spend more time on financial tracking but struggle to do so. However, shifting consumer behavior presents new challenges for brands.

L&D 88