Modern Restaurant Management

MARCH 11, 2025

Leveraging the right tech stack remains essential to operators' peace-of-mind and ability to pivot effectively. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets.

Communication 88

Communication Server Pricing Scheduling 88

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.”

POS Systems 52

POS Systems Reservations Server Scheduling 52

The Restaurant Times

JANUARY 21, 2021

Providing new offerings, limiting menus, and offering unique experiences will help attract diners who may be limiting their dining out budgets. Operating entirely from the back-end brings down the rental and maintenance costs significantly. Restaurateurs can also accommodate limited time offers and new menu offerings. .

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

Server 78

Server Customer Service Training Communication 78

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

OCTOBER 12, 2021

However, ghost kitchens are much cheaper to set up and operate. Ghost kitchens only need a kitchen space and can be easily set up for as little as $40k annually. There is no need for hosts or servers which drastically reduces the labor costs. You don’t have to worry about the ambience or regular maintenance. .

Presentation 52

Presentation Maintenance Kitchen Operations Server 52