Modern Restaurant Management

MARCH 11, 2025

Leveraging the right tech stack remains essential to operators' peace-of-mind and ability to pivot effectively. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets.

Communication 88

Communication Server Pricing Scheduling 88

The Restaurant Times

MAY 14, 2020

Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. So much so that brands invest in design thinking and seek the help of professional packaging services to obtain the best quality packaging available in their budget.

Marketing 72

Marketing Sanitation Communication Presentation 72

The Restaurant Times

JUNE 3, 2020

Forecasts are especially helpful when it comes to making future expansion decisions or deciding whether to cut an expense for your dark kitchen business. Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

LimeTray

JANUARY 20, 2025

This feature minimizes waste, prevents stockouts, and supports budget management. LimeTrays POS inventory management feature takes it up a notch with cost control features that keep your kitchen well-stocked without overbuying. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.

POS Systems 52

POS Systems Reservations Server Scheduling 52

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning.

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Server Customer Service Training Communication 78

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

SEPTEMBER 29, 2021

The pandemic has led many restaurateurs to rethink their business model and look for areas where they can tighten up the budgets such as business structure, overhead facilities and services, and other such operations. And one of the places where we are seeing this happen in real-time is the UAE.

Article 52

Article Kitchen Operations Marketing Budgeting 52

The Restaurant Times

OCTOBER 17, 2020

The low cost of experimentation and low-risk factor is further encouraging both new as well as established restaurateurs to venture into the cloud kitchen business. Several cloud kitchen operators and kitchen as a service (KaaS) providers have already come up in the UAE. Better Profit Margins.

Health & Safety 52

Health & Safety Kitchen Operations Pricing Marketing 52

The Restaurant Times

JUNE 8, 2021

The cloud kitchen brand logo should sum up everything that the business is about and effectively communicate its value proposition to the guests. If you’re low on budget, the task of logo designing can be outsourced to design platforms that provide you with numerous options to choose from, according to your business attributes. .

Communication 59

Communication Presentation Kitchen Operations Information 59

The Restaurant Times

FEBRUARY 24, 2023

As a business entity cloud kitchens are highly profitable because, They do not need expensive real estate; thus, high rents or mortgages for their locations do not park a column in their budget. Since delivery/takeout is often their mode of operation, they can set up camp in less expensive areas.

Pricing 52

Pricing Kitchen Operations Information Budgeting 52

The Restaurant Times

JANUARY 18, 2023

In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). Why Should Restaurants Have Integrated Operations? It combines the positive features of traditional POS (Point-of-Sale) systems with the following tools: . for managing phone calls, .

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

The Restaurant Times

OCTOBER 12, 2021

In order to do so, they have to pay higher rents which impacts their overall budget. On the other hand, location flexibility is a key advantage of cloud kitchens in terms of rentals. You don’t have to worry about the ambience or regular maintenance. . Physical restaurants need an ideal location for running their business successfully.

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Presentation Maintenance Kitchen Operations Server 52

The Restaurant Times

JUNE 8, 2021

The cloud kitchen brand logo should sum up everything that the business is about and effectively communicate its value proposition to the guests. If you’re low on budget, the task of logo designing can be outsourced to design platforms that provide you with numerous options to choose from, according to your business attributes. .

Communication 52

Communication Presentation Kitchen Operations Information 52

The Restaurant Times

MAY 27, 2021

While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations.

Sanitation 52

Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

AUGUST 27, 2020

It represents the restaurant’s highest expenses, and affects the entire restaurant operations, including how you set goals for your restaurant, price the menu, and create your budget. . Formula to calculate the Prime Cost: Prime Cost = CoGS + Total labor cost. Break-even Point. A quick table turnover rate indicates more profits.

Pricing 52

Pricing Article Kitchen Operations Marketing 52

EATER

MAY 9, 2023

Your budget does typically go further,” Morrill says. Similarly, restaurants are already decorated, have ready-to-go kitchens, and have many of the things you might need to rent at other venues. What’s the best way to do a restaurant wedding on a tighter budget? Two businesses aren’t having to make a profit, just one is.”

Events 98

Events Catering Reservations Event Coordination 98

Synergy Suite

JUNE 27, 2023

This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting. This facilitates accurate financial reporting, cost analysis, and budgeting. This allows for accurate financial reporting, budgeting, and forecasting.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Les Roches

JUNE 5, 2023

This includes: Creating a welcoming and engaging atmosphere Managing reservations, seating, and waitlists Training and managing front-of-house staff, such as wait staff, greeters, and bartenders Getting customer feedback to improve the services offered Handling customer complaints or concerns Back-of-house management The back-of-house management will (..)

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

DECEMBER 31, 2019

A mobile app designed to create and share short videos, TikTok’s format will increasingly attract marketers’ paid media budgets and inspire quick food clips by aspiring culinary gurus. Thus, the operator can focus on fulfilling delivery tickets.

POS Systems 138

POS Systems Marketing Training Pricing 138

Lithos POS

SEPTEMBER 27, 2023

So, you can automate various business operations such as payment processing, reporting and analytics, budgeting, and forecasting. Overall, the system is a powerful tool to manage your financial operations.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

MARCH 20, 2024

Some key duties of a restaurant manager include handling employee scheduling, creating work schedules, hiring and training new staff, and implementing policies and procedures to ensure a smooth running operation. A good restaurant manager is ultimately responsible for entire kitchen operations and entire front of house operations.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Catering Marketing Communication Events 143

EATER

FEBRUARY 10, 2021

His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. I’ve spent 15 years running a soup kitchen,” he says. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.

Sanitation 128

Sanitation Travel and Tourism Scheduling Accounting 128