7 Shifts

AUGUST 2, 2024

This includes tolls with payroll management features, sales and expense tracking, budget forecasting, and report generation, to name a few. The great news is that these expenditures can also be controlled by optimal scheduling and inventory control measures. If either of these costs is too high, your restaurant will lose money.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

LimeTray

JANUARY 20, 2025

Inventory Tracking Inventory tracking is essential for effective stock management. Advanced restaurant POS systems offer real-time inventory monitoring, issuing alerts when supplies are low. This feature minimizes waste, prevents stockouts, and supports budget management.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52