Budgeting Inventory Planning Scheduling 
7 Shifts
AUGUST 2, 2024
This includes tolls with payroll management features, sales and expense tracking, budget forecasting, and report generation, to name a few. The great news is that these expenditures can also be controlled by optimal scheduling and inventory control measures. If either of these costs is too high, your restaurant will lose money.
Les Roches
DECEMBER 28, 2023
Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.
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