Remove Budgeting Remove Inventory Planning Remove Reservations
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14 Essential Features of a Restaurant POS System

LimeTray

Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. Inventory Tracking Inventory tracking is essential for effective stock management. Theyre not just tech tools; theyre business lifesavers.

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Explore rewarding careers in the restaurant industry

Les Roches

They will greet guests, check reservations, and show diners to their seats. Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Let’s go over four key front-of-house roles.