7 Shifts

AUGUST 2, 2024

This includes tolls with payroll management features, sales and expense tracking, budget forecasting, and report generation, to name a few. The ideal restaurant accounting software should also be user-friendly, especially for beginners. Look for tools that showcase features specifically tailored to the restaurant industry.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

The Restaurant Times

APRIL 18, 2020

In comparison to traditional restaurant businesses, cloud kitchens can appeal to budget-conscious consumers and grow their market share. Based on the data, restaurants can improve food quality and optimize kitchen operations such as preparation time, inventory planning, demand forecasting, etc. Source: yourstory.

Kitchen Operations 87

Kitchen Operations Front of House Inventory Planning Maintenance 87

LimeTray

JANUARY 20, 2025

Inventory Tracking Inventory tracking is essential for effective stock management. Advanced restaurant POS systems offer real-time inventory monitoring, issuing alerts when supplies are low. This feature minimizes waste, prevents stockouts, and supports budget management.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52