Modern Restaurant Management
FEBRUARY 25, 2021
But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. But after four quarters of diminished budgets, decreased revenues, and dejected spirits, a main concern is the matter of space.
The Restaurant Times
OCTOBER 17, 2020
This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand. Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021.
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Les Roches
JULY 11, 2023
Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)
Modern Restaurant Management
SEPTEMBER 15, 2020
This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. Leanpath Scout. Small operations have our tablet-based tracking tools.
Modern Restaurant Management
AUGUST 19, 2020
This means it is imperative from a financial perspective that bar and restaurant owners budget accordingly for these changes. Restaurants and bars will also need to shift budgets to support tableside credit card processing instead of relying on POS systems. Two examples: 1.
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