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Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. The primary goal is to maximize operational efficiency, which directly impacts guestsatisfaction. Why is managing hotel operations so important?
This means it is imperative from a financial perspective that bar and restaurant owners budget accordingly for these changes. Restaurants and bars will also need to shift budgets to support tableside credit card processing instead of relying on POS systems. ” Bo Peabody, Co-Founder and Executive of Seated.
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