Budgeting Front of House Inventory Planning 
Les Roches
DECEMBER 28, 2023
Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.
The Restaurant Times
APRIL 18, 2020
In comparison to traditional restaurant businesses, cloud kitchens can appeal to budget-conscious consumers and grow their market share. Based on the data, restaurants can improve food quality and optimize kitchen operations such as preparation time, inventory planning, demand forecasting, etc. Source: yourstory.
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